© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Never Fail Applesauce Spice Cake to your. Served with a half-batch of the linked cream cheese frosting recipe, which was also yum–followed the reviewer suggestions to use 1 cup (1/2 cup (aka 60 grams for my half batch) of powdered sugar. I’ll definitely try it, but instead of 3/4 teaspoon cinnamon, I’ll use 1/2! Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. I made this tonight, only using just a half cup of brown sugar and baking in a 9”×13” pan at 350° for 20 min. I made it first with too much applesauce (to finish the jar I had), and it came out way too dense although my children loved it. Instructions. 2. While this is my first time commenting here, I love your website and constantly use it as a resource and for inspiration. Beat in eggs. i made it by the recipe and it was a hit at my church fellowship! For anyone needing to know, the only change was baking time. I’ve made this twice now, using homemade applesauce (local apples and your recipe, but only half the sugar) and the cakes were utterly perfect – moist and deliciously spicy. I also sprinkled the top with a sugar and cinnamon mixture before it baked and it made the cake look nice without any frosting. The only thing I changed besides that was to add just a bit of nutmeg because it just seemed to be begging to be in there! But I will surely make this again. Make a well in the center of the dry ingredients and add in the applesauce, eggs, vegetable oil and vanilla extract. Excellent recipe a winner all the way. Cool cakes on a cake rack. It was dry. I did leave it in the oven 2 minutes after shutting off the oven, just to be sure. Such a delicious fall cake! Did you know you can save this recipe and order the ingredients for. Do not over-mix. YUMMY! While this isn’t exactly like grandma’s, I enjoy it quite a lot! Please try again later. We spiffed up this post with some new photos and new information to help you make the best cake ever. In a large bowl, cream together the butter and sugar until light and fluffy. Looking forward to the next recipe I’m trying – arroz y pollo. I would use orange juice in stead of the yogurt. Nutrient information is not available for all ingredients. This reminded me so much of the boiled raisin spice cake my mother made in the 1940s-1950s. Never fail applesauce spice cake recipe. Add the vanilla and the applesauce and beat until smooth. 448 calories; protein 5.1g; carbohydrates 64g; fat 20.4g; cholesterol 55mg; sodium 258.3mg. We liked the flavor of the cake and the nuts in the frosting. We freeze the applesauce to use all year long so are always looking for ways to use it! Congrats! Place in the middle rack of the 375°F oven and bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve applesauce cake as an afternoon snack or evening dessert. If desired, sprinkle cake with chopped walnuts. Was great. Had to bake it for 50 minutes since the middle was very wet after 30 minutes. I baked it 30 minutes, but it was still undercooked and soft in center. Preheat oven to 350 F. Spray the bottom and sides of a 8-inch round cake pan with baking spray and line the bottom with a circle of … When apple season starts, we spend weeks making homemade applesauce and apple butter with apples from our trees. Hi Amiba, it could be your oven is running low. It’s less of a “cake” and more like a quick bread, similar to our banana, zucchini, and pumpkin breads. However my cooking time differed drastically from the recipe. Today watched you make your grandmother’s recipe for Applesauce cake, I had to get on computer and get the recipe. I may add that to my Thanksgiving meal this year. Even had some for breakfast this morning- after all it does contain fruit. In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Something familiar. 6 Cool: Remove the cake from the oven. Layered Keto Spice Cake More keto fall recipes Recipe; Spice cake. Also the traditional apple butter that I make is sweet/sour. Place raisins and hot water in a small bowl; set aside. With all of these varied baking times I think it is the recipe not everyone’s ovens. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have to admit that converting baking recipes isn’t my strength here! Already past 40mins and not quite ready. Instead, I used a simple caramel glaze (1/2 c. butter, 1/2 c. light brown sugar, 1 tbsp. Will make it again everyone loved the texture & taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Inside is very wet. milk or cream; bring to boil over medium heat then glaze cake). I always cut the amount of sugar in cakes, and cut this to 1 cup sugar only and it was fine (unless you have a very sweet tooth). Hello! this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 F. Lightly grease and flour a 10″ bundt pan. Keep stirring until browned. I’m not a fruit cake fan, so you can imagine that this fruit cake I’m sharing is like no other fruit cake you’ve ever had. (Small oven, cooks quickly.) Nearly two cups of chunky applesauce take the place of oil and help create a dense, moist cake, flecked with raisins. I made this last week for my daughter, and we liked it…but then my friends came over and completely and unabashedly demolished it! I also live at high altitude (8500 feet) and didn’t need to make changes, other than bake it for nearly 50 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is moist and delicious - a complete crowd pleaser. 1 Preheat oven, prepare pan: Preheat oven to 375°F. I highly recommend it! I decided to look for one online to use. This It alwasy comes out perfectly. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Maybe it’s just me, but when I think of cupcakes– I prefer light, fluffy, soft, and springy. Everyone LOVES this recipe! I have a great recipe for an Applesauce Spice cake in my Big Blue Binder, but it is packed somewhere in one of my boxes. Pour the … Amount is based on available nutrient data. Combine the raisins, currants, and walnuts in a small bowl. Spray a Bundt pan with nonstick spray. Another delicious recipe! I want to make this for a 9×13, but 8×8 recipes I’ve read in the past often say don’t just double for a 9×13. Combine cake mix, eggs, applesauce and oil in large bowl. Everyone loved this cake with the caramel glaze. Your comment may need to be approved before it will appear on the site. Your daily values may be higher or lower depending on your calorie needs. The cake can be stored back inside the pan, or in an airtight container. FYI- I live at high altitude, so I have to adjust most recipes. No matter what that flavor is. What do you suggest? Add comma separated list of ingredients to include in recipe. I forgot to add to my previous review - I omitted the nuts in the cake and added instead organic raisins soaked in rum for 24 hours. I’m also gonna pin this post on … First time commenting? MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Applesauce cake can be served straight from the pan, or lift it using the parchment paper to serve on a tray. I wanted an applesauce cake recipe for an 8 x 8 pan as the recipe I have is for a 9 x 13. Spice cake … Add applesauce and mix well. Please do not use our photos without prior written permission. It's rich, moist, and fragrant with cinnamon, nutmeg, cloves, and allspice. Thanks for continuing to share your great recipes! Sprinkle with a tablespoon of flour and … I don’t think the timing/temperature is quite right in this recipe or have I done something wrong? Grease and flour 13x9-inch pan. It’s currently cool and grey and very fall-like in Chicago, so I thought this recipe would be perfect for a little fall weekend baking. The finished product is intensely spiced… Thank you! I baked them at 375 and it took 20-25 minutes for them to be fully done. Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Lightly grease an 8-inch square baking pan, and then line with parchment to create a sling. Also, I didn’t have all the individual spices on hand, so I used pumpkin pie spice blend which worked just as well. Rachel says: November 8, 2020 at 7:29 pm. A double batch of the recipe made 30 muffins for me, but it probably could have made a few more as I filled the muffin cups pretty full. Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Combine dry ingredients: In a medium bowl, vigorously whisk together the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Beat at medium speed with electric mixer for 2 minutes. I will be taking these to work tomorrow, so I made the recipe as muffins instead of the cake. Beat for 2 minutes with an electric mixer on medium speed. Allrecipes is part of the Meredith Food Group. Welcome fall with this easy applesauce cake! When completely cool spread frosting (recipe below) between layers and on top and sides of cake. ~Elise. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. So depending on the type of apple butter you have, you may want to back off on the spices for the cake. Yum! In a large bowl, cream shortening and sugar until light and fluffy. Love your healthy flourless applesauce spice cake recipe. Add the sugar and beat until fluffy. Very moist and delicious. Just made this today using applesauce I made from Champagne apples~ it was really good. The sense of … In the future, since I omitted the pecan cream cheese frosting, I would add more walnuts to the cake itself. Preheat oven to 350 ºF. Then mix in the rest of the dry ingredients and the nuts and raisins, until completely incorporated. If you have a vinegary type, then I would just use regular milk instead of buttermilk or yogurt in the recipe. Yum! Elise, you make cooking easy and delicious with your recipes. Either way, a cup of coffee or tea alongside makes a cozy fall treat. This was a very flavorful and tasty cake. I think you’d be ok making 1 1/2 recipes. Set aside. What comes to mind when you hear it? It’s also great topped with cream cheese frosting, or left plain. One of my friends had four servings! Set aside. Thanks for sharing, Pat. Some minor changes to the recipe for clarity. How To Make Applesauce Cake - #1 Step. 8 x 8 recipe when compared to my other one requires larger quantities of ingredients which I believe cause this cake to be heavy and dry and not moist at all. Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. Have these ingredients delivered or schedule pickup SAME DAY! Sometimes my baking times differ a lot evrn though I’m re-making the same recipes. Just wondering if a more experienced baker would know… otherwise I’ll figure it out. Information is not currently available for this nutrient. I had to leave out the walnuts because I can't eat them and was going to substitute pecans but realized I had none so that will be my next attempt at this recipe. Pull up a chair! So many tastes and food experiences are associated with a memory. Bake a slice of nice today. Made it with applebutter instead of applesauce and did craisins instead of raisins and omitted the nuts due to allergies. Frost the cooled cake. Very good cake. Frost with cream cheese frosting and sprinkle with some walnuts, if you like, or serve it plain. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It didn't use shortening either, so I decided to make it. May suggest slightly undercook by 1-2 minutes. This cake has great flavor and texture. Give that a try and see how it goes! See the photo of how the little cakes were decorated. Very moist and tasty. Add comma separated list of ingredients to exclude from recipe. This spice cake recipe is different from my spice cupcakes. Add the eggs, one at a time, beating to incorporate after each addition. Crecipe.com deliver fine selection of quality Never fail applesauce spice cake recipes equipped with ratings, reviews and mixing tips. I cut the recipe in half -cooking for one- and used an 8" sq pan baked for 40 min but next time I'll probably use the full recipe and freeze half. Hi, Jon! Beat at high speed, scraping bowl often, until smooth. Applesauce Cake Recipe, The Applesauce Cake is and Old Fashioned Family Favorite Recipe! I will try it then, with another all purpose gluten free flour. When I made it a second time with the right amount of applesauce, the consistency was pefect. Percent Daily Values are based on a 2,000 calorie diet. Thanks. Will certainly make again, but perhaps try cupcakes as other reviewers suggested for more even baking. I served this on Thanksgiving. Tasty memories, so special! I enjoy your videos…keep them coming. Add the remaining dry ingredients and mix until combined. Great for kids too...the cake itself is not overly sweet and does not need icing although is does taste yummy either way. My mom used to make a maple flavored frosting for the top. Elise Bauer is the founder of Simply Recipes. A delicious combination! Please review the Comment Policy. 1 (8 ounce) package cream cheese, softened. :). The cake has gotten many positive comments from people who have made it. You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans. Grease a 10 cup bundt cake pan generously with shortening, then dust with flour (or use our perfect cake release ). It is a Spice Cake with Applesauce, Raisins and & Walnuts! https://www.food.com/recipe/wonderful-applesauce-spice-cake-118655 I should have stayed with my 9 x 13 recipe which is very moist. Elise is dedicated to helping home cooks be successful in the kitchen. WONDERFUL!! I bake frequently and with success – this recipe need tweaking. When the weather turns cold, you just might crave our Applesauce Spice Cake. It’s one of those desserts that tastes like fall, with a bit of cinnamon, ginger, nutmeg, and vanilla. Read more about our affiliate linking policy, 1/2 cup (112g, stick) unsalted butter, room temperature, 1/4 cup plain yogurt diluted a bit with milk, or 1/4 cup of buttermilk. Great! My cake was done in 25 minutes. Really liked the flavor of this (used dates vs raisins, pecans vs walnuts, and halved the nutmeg/allspice/clove), but like others, baked for 40 minutes and was still raw in the middle (due to more watery applesauce?). Enjoy! Stir in raisins and 1/2 cup pecans. One person reduced the sugar for 1 cup total — part brown and part white — with excellent results. Let cool for 15 minutes. I baked 5 more minutes and it was still not quite done, did another 3 minutes and that seems to have done it. I added 2 tbs super finely chopped fresh ginger for more kick and topped it with a cream cheese frosting. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Feel free to use dried cranberries, cherries, or chocolate chips instead of raisins. Add flour mixture all at once. Maybe add a bit of water? Simple directions basically...a no fail delicious cake. And my oven temperature is spot-on. All photos and content are copyright protected. Fabulous cake! on Amazon. It came out moist, and oh so good. I also used maple frosting (confectioners sugar frosting with mostly cream cheese, a little bit of butter, a dab of milk and some maple flavoring.) Thanks for waiting. Learn how to cook great Never fail applesauce spice cake . I found what looked like a delicious one on the Land O Lakes site. I found your post from Pinterest! Mix in 1/2 cup … I’ve been trying different applesauce cake recipes, trying to get the taste of my grandma’s cake that she would make us every Christmas. Beat in the eggs one at a … I don’t know how anyone could get it done in 25-30 minutes. Finally add the applesauce and vegetable oil and mix to combine. I used a simple vanilla glaze and spread over a still warm cake. Bake at 350 degrees F (175 degrees C) for 50 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It had to bake almost an additional 25 minutes. In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended … Use walnuts or pecans in the cake. :) It was really good – I forgot to add the walnuts and raisins, but it was still great. Whenever something is not done, just keep on baking it. When I think of spice CAKE, the direction is drastically opposite. These easy applesauce cake recipes are the perfect sinless indulgence. However, a cream cheese frosting would, in my opinion, be too overwhelming. https://www.cdkitchen.com/recipes/recs/1767/Applesauce-Fruitcake75990.shtml But it took nearly an hour to bake. Pour batter into a greased and floured 9 x 13 inch pan. 2. Instead of using a 9 x 13 pan I filled 6 individual bundt pans plus 6 cupcakes and baked for about 20 minutes (till toothpick came out clean). Did it turn out? 2 Combine dry ingredients: In a medium bowl, vigorously whisk together the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. There is definitely a strong vinegar note that you would not find in applesauce. It came out perfect, didn’t sink at all. Try this incredible, “not-yo’-mamas” Applesauce Spice Fruit Cake recipe and you’ll be the star of the holidays. This recipe was a disappointment. The cake should spring back when touched. It doesn’t get better than this. Made this today and it really good. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Top with cream cheese frosting or leave plain. =), Apple butter is typically more intensively seasoned than applesauce. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. $29.79 That said, some apple butters are not made this way, so it depends on the apple butter you have. As our freezer is now packed with applesauce, and there’s more to come, I thought I would experiment with an applesauce cake recipe in the Mitchell Davis’ cookbook Kitchen Sense. Old Fashioned Applesauce Spice Cake Recipe by Duncan Hines® Canada. Recipe adapted from Kitchen Sense by Mitchell Davis. Stir cooled pecans into cream cheese mixture. It makes a lovely big cake. Info. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. https://www.yummly.com/recipes/applesauce-spice-cake-with-cake-mix Preheat the oven to 350º Fahrenheit. I love that it’s a recipe for a 9 x 9 so it’s more manageable to actually eat. Perfect made it with a general purpose gluten free flour (robin hoohood) & added 1/4 tsp of xanthen and deleted the cloves only because I was out of it. I did plump my raisins in boiling water for 10 minutes before adding. Currently have this in the oven now. Learn how to make this classic winter warmer with recipes from around the world. We’re in the middle of a late winter snowstorm here in MA and I plan on making another one tonight, along with your magnificent potato leek soup and your cheddar, pear, and bacon sandwiches. Thanks for noting that! In fact, my husband said he would just call it an Applesauce Spice Cake because it didn’t remind him of fruit cake at all. I just made this cake and it is awesome..I didn’t have any vanilla so left that out but still tasted yummy..made my own applesauce with granny smith and did not sweeten it..super good..I love you website have tryed numerous recipes and all have been very good…my favorite go to site for recipes..thanks, Hmm… I just got a ton of apple butter in my CSA, do you think I could swap that for the applesauce? Excellent by itself or with buttercream frosting! Good appetite! https://www.delish.com/.../a28143897/easy-applesauce-cake-recipe Thanks! Very moist, kept well, would make it again. Wonderful comfort food. Reply. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. How long did you end up baking your cake? Read more about our affiliate linking policy. Sorry, our subscription service is unavailable. Boy, was I right! Fold in 3/4 cup chopped nuts. Thanks for all the great recipes! The batter comes together quickly, and you pour it into a square baking pan to bake. Quick easy moist and delicious. This one is definitely going into the family recipe album! Add half of the dry ingredients to the wet and mix to combine. 5 Bake: Pour out the batter into your prepared cake pan. I can't even begin to fathom which one at the moment. But the frosting was a little too sweet. Just before they are blended, add the thinned yogurt (or buttermilk). 3 Make the batter: In a separate bowl using an electric mixer or in a stand mixer, beat butter until light. You could also easily use the same batter to make applesauce muffins instead. Thanks for the memories. Learn how to make Applesauce-Spice Cake. No gift befits the food-obsessed people in your life like a cookbook. This is a great recipe because it's easy AND it's good! Mix confectioners' sugar, cream cheese, and vanilla until smooth. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. And it’s a snap to make. In a large bowl, whisk together flour, sugar, brown sugar, salt, baking soda and spices. Mix in half of the dry ingredients. Lift the cake from the pan using the parchment and transfer to a wire rack to cool completely. The house currently smells divine and the muffins taste delicious. Get one of our Never fail applesauce spice cake recipe and prepare delicious and healthy treat for your family or friends. Grease a cooking pan well with shortening. Thank you! Mix until blended. I would definitely make it again.