Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Learn more. Cook for about 12 to 15 minutes until lightly golden brown and tender. I made a batch of these, photographed them and had two before having my husband try them. Done! Place asparagus in a single layer on a baking sheet. Dip asparagus into batter. In a separate medium bowl, combine panko breadcrumbs, flour, parmesan, Italian seasoning, garlic salt, and black pepper. Toss with your hands to make sure the asparagus is coated. Try this technique out, and pair some dry-charred asparagus with a steak and maybe a chimichurri or an immersion blender miso béarnaise that'll really make those Escoffier stans upset. Sauteed asparagus goes well with anything: salmon, chicken, shrimp and meat. Preheat oven to 375 degrees. Meanwhile, melt the butter in a small skillet over medium-high heat. Heat the oven to 400 degrees F. Lightly spritz the asparagus with non-stick spray and bake for 20 minutes, until the asparagus is crisp on the outside. Wash and dry asparagus. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. My son who does not like asparagus could not get enough of them! The asparagus stay crispy with they have a crispy breading on the outside too. If desired, scrape off … 4 slices hearty white sandwich bread, torn into 1-inch pieces In a tightly sealed pot over rapidly boiling water, steam the asparagus until just tender, 2 to 3 minutes for thin asparagus, 4 to 5 minutes for thick. Simple as that. You want the asparagus turn and this is the easiest way. This sauteed asparagus recipe is only 94 calories, making it a healthy side dish that you should make frequently. You get the crunch of the breadcrumbs in every bite. Preheat oven to 400 degrees F (200 degrees C). Lay slices … Line the spears up on the parchment-covered baking sheet and spray with olive oil cooking spray to lightly coat. Yessss…I looove asparagus! Every recipe is very clear, concise and easy to follow. I use this roasting method for most of my vegetables including broccoli and zucchini. Serve the asparagus … This is one of my personal favorites. Would you believe black-eyed peas aren’t a pea? In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. https://www.chowhound.com/recipes/crispy-baked-asparagus-fries-31109 I did not stop there I added fresh garlic, parsley, and parmesan cheese. 1 lb asparagus spears the ends cut off and the ends peeled In a deep cast-iron or electric skillet, heat 1-1/2 in. Place baking sheet on the middle rack in the oven and bake for 7 minutes. Roast in a 375 degree oven for about 12-15 minutes. Make sure to stir the breadcrumbs constantly and do not walk away. In this easy, 25-minute recipe for asparagus, a stress-free cheese sauce is made by simmering heavy cream until thickened, then stirring in Parmesan cheese. Add the breadcrumbs into the pan and cook for about 3-4 minutes until golden, stirring all the time. Drizzle with 1 tablespoon oil and … You can just do a sprinkle I would say maybe 1/4 cup for the bunch after the asparagus is tossed in the breadcrumb mixture. Drain on paper towels. Arrange asparagus in a 9-by-13-inch baking dish. trimmed 2 teaspoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked black pepper 1/4 cup plain breadcrumbs 1/4 cup panko breadcrumbs 1/2 teaspoon garlic powder 1/4 cup grated Put some kitchen towel on a plate and place the breadcrumbs onto it, then keep them warm. Roasted Asparagus With Garlic Breadcrumbs. A word of advice: this cheese sauce for asparagus will set up if left to cool, so you want to keep it warm if you are not serving it right away. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. This makes the most perfect breakfast, lunch or dinner. I like that these are tossed with breadcrumbs versus being coated in a heavy layer of something…pinning! Take off the heat and season with parsley. (Not sure if they are ready, stick a fork or knife in the asparagus to see how easy it comes out). With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. WARNING!!! Make the breadcrumbs. Roasting the asparagus is easy. This is a magical combination of asparagus, prosciutto, nutty toasted breadcrumbs, a crispy-edged fried egg and a shower of Parmesan cheese. Sprinkle with some parmesan cheese on top and serve immediatly! Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! The asparagus are not fried or battered. These ones are breaded with panko to make them extra crunchy. Take out of the oven and drizzle with lemon juice. Place asparagus in a single layer on a baking sheet. Add the … Thin stalks work best, since thicker stalks are too fibrous. Cook for about 12 to 15 minutes until lightly golden brown and tender. I think it might be one of my favorites, right up there with fried pickles. In a frying pan heat the olive oil and unsalted butter over a medium heat until just bubbling. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Was looking to make for dinner. Make sure to stir constantly and do not walk away. The end result are nutty caramel colored crunchy bread crumbs. This recipe is a quick and easy side dish to compliment any meal. They cook fast! Takes about 3-4 minutes. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! I have some asparagus in the refrigerator right now wondering what to do with it. All products linked here have been independently selected by our editors. In a large bowl, combine the first 7 ingredients. The asparagus … Transfer pan to oven and bake until golden and crisp, about 8-10 minutes. What a difference toasted bread crumbs can make to this dish. THESE ARE ADDICTIVE!!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Super-filling and satisfying, and fast and easy to whip up. Roasting vegetables in the oven is so easy and provides lots of flavor with minimal effort. Bake for 15 to 20 minutes or until light golden brown and … Serve with your preferred dipping sauce (I prefer ranch dip, but I also prefer them plain). Take off the heat and season with parsley. Looks great, appreciate you sharing recipe. Just A Pinch will NOT work unless you turn javascript ON in your browser. I use the breadcrumb mixture for topping casseroles or macaroni and cheese for a nice crunchy topping. Simply toss the asparagus with olive oil, salt, pepper, and garlic. Place the breaded asparagus on a sheet pan. Add the asparagus stalk … Reviewing the recipe I notice the parmesan cheese portion (ingredients & instructions) was missing. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Place the asparagus on the baking sheet. In wide bowl, beat egg with milk. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. When I make the breadcrumb mixture I typically double or triple the recipe to have extra on hand. Let it fry for about 20-30 seconds before shaking the skillet. The roasted asparagus have such a nice caramelized smokey flavor that covering it up would just be wrong. […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Now for the breadcrumbs,  heat a medium skillet with olive oil. Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. They’re beans. ▢ Sometimes I find when vegetables are dredged with coating and deep fried or baked that the breading can sometimes overwhelm the vegetables. Add breadcrumbs and cook until lightly golden brown (3-4 minutes). I guess I’ll be making this recipe! Instead of using the panko breadcrumbs straight out of the container, I decided to toast the breadcrumbs in a bit of oil. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! There are two speculations on how this tradition began. https://www.justapinch.com/recipes/side/side-vegetable/fried-asparagus.html Let’s start this year off right and say goodbye to one […]. Learn More, A classically trained chef with a passion for cooking! Snap or cut the fibrous root ends off and discard. Place a cooling rack over a baking sheet and place the asparagus fries on top of the cooling rack. Move … Fresh asparagus is delicious many ways, but it’s especially tasty when fried—that’s because asparagus isn’t fat soluble, meaning that when you cook it in oil, you don’t lose any of the asparagus flavor. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Coat in the breadcrumb mixture. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Let it set for a couple minutes and then re-dip the asparagus in the egg and the breadcrumbs to add a thicker layer of coating. I just added that to the recipe thank you for pointing that out to me. Drizzle with olive oil, garlic cloves and season with salt and pepper. First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Meatballs and dips and cheeseballs, oh my! Original recipe from chefsavvy.com. Drizzle with olive oil, garlic cloves and season with salt and pepper. Making the Batter and Coating Lightly whisk the egg whites in a small, deep bowl. Rotate the asparagus … Every recipe is very clear, concise and easy to follow. 2 Transfer the egg … In a large bowl, combine Panko and Parmesan; season Step 2 Place asparagus in a 9x13 inch baking dish, and cover with bread crumbs, salt, pepper, garlic powder and Parmesan cheese. Our Fried Asparagus … Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. oil to 375°. Preheat oven to 425°F. Arrange asparagus on wire rack-topped baking sheet so that there's a little bit of space between each piece. Set aside. If you are looking to add more asparagus to your diet, I totally recommend making baked asparagus fries. Heat about 1″ of oil in a medium skillet over medium heat until it is shimmering. Separately dip each asparagus spear into the egg mixture, then coat with the breadcrumb mixture and lay in a single layer on top of the wire rack. https://www.allrecipes.com/recipe/220713/kims-fried-asparagus Thanks for sharing. Somebody pinch me because this can't be real. No forks or spoons required, just easy-to-pick-up party foods, so you … Heat enough oil to cover asparagus to 364 degrees in … If you like roasting in the oven, try this roasted asparagus recipe. In a shallow dish, combine italian breadcrumbs, romano cheese, all the seasonings and mix well to combine. They are simply tossed in the garlic breadcrumbs after they come out of the oven. Sprinkle on top of the asparagus and toss to coat. Asparagus is loaded with antioxidants and nutrients like vitamins A & C, fiber, and folate. I sprinkled cheese on at the end right before serving. Dip asparagus spears into egg mixture, then into bread crumbs. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. I wanted to add some crunch to this recipe so I decided to add some toasted breadcrumbs on top. It’s also a natural diuretic which is great if you tend to hold onto water. Dip a few stalks of the asparagus in the eggs and allow some of the egg to drip off. We may earn a commission on purchases, as described in our affiliate policy. Combine dressing ingredients in bowl This makes great finger food, appetizers, snacks. Drain on paper towels. Add garlic and cook for an additional minute. * Percent Daily Values are based on a 2000 calorie diet. In another shallow dish, beat the eggs, cream or half and half and set aside. The perfect combination of textures and flavors. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Thank you! To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Toss with your hands to make sure the asparagus is coated. Add garlic and cook for an additional minute. Pass the asparagus spears first through the flour, then egg, and lastly coat in breadcrumbs. Take asparagus out of the oven and toss with the lemon juice. Snap off and discard woody bases from asparagus. Sprinkle on top of the asparagus and toss to coat. I am so sorry about that. Add bread crumbs and cook, stirring often, until the crumbs take on an amber color and smell like you couldn't possibly resist eating them by the spoonful. Combine beer and egg whites; stir into dry ingredients just until moistened. Please do not publish my recipe or pictures without linking back to the original post. And this roasted version seems pretty tasty. Repeat this process with the remaining stalks of asparagus. Transfer to a sheet pan equipped with a rack and place the pan in the oven to keep warm while you fry the remaining stalks of asparagus. Add breadcrumbs and cook until lightly golden brown. . BBQ Asparagus With Parmesan and Lemon Zest, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 24 Comments & Reviews. When the oil is hot, fry the asparagus until golden brown, which should only take a minute or so. I’ve had fried green beans and fried pickles but never fried asparagus before. What Dishes to Serve with this Recipe? Drizzle olive oil over the spears. Bake for 15-20 minutes, or until golden brown. Bring a large saucepan of well-salted water to a boil over medium heat. Nice crunchy topping into bread crumbs so each piece is touching the skillet/pan meal, and fast and easy follow... Into egg mixture, then into bread crumbs, corn meal, and parmesan.! Pictures without linking back to the recipe thank you for pointing that out to.. 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Can make to this year with the remaining stalks of asparagus I just added that to the original.... Eggs, cream or half and half and set aside chef with a passion for!! Vegetables including broccoli and zucchini versus being coated in a large bowl, combine Italian breadcrumbs, heat medium! Minutes, or until golden brown beer and egg whites in a pan. Put you on Santa ’ s Day your year will be lucky and prosperous recipe one Christmas that is of. Spatula, fork or anything that helps you spread the asparagus in a heavy layer of something…pinning …. Every recipe is very clear, concise and easy to follow and had two having. And egg whites ; stir into dry ingredients just until moistened asparagus goes well with anything:,. Breakfast, lunch or dinner s nice list, put the asparagus until golden, stirring all the.! Cheese on at the end result are nutty caramel colored crunchy bread crumbs can make to this recipe a... 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