The lump wood vs briquette charcoal debate. Lump is a "pure" charcoal, just carbonized wood. I have seen it up to 50% off! Anything low and slow will be a briquette cook. Ask fellow pitmasters! The value just isnt there for me. Here is a Pic of what I get in the bag. First, go here for reviews of almost every brand of lump. Whereas briquettes consist of ground lump charcoal plus other additives such as borax and limestone. Lump Charcoal vs Briquettes – Best Charcoal. Haha), are fired and burned in a low oxygen until they are close to pure carbon, can be chemical-free, and can be self-lighting. Lump charcoal has a lot of redeeming qualities; it lights faster, burns hotter, and leaves very little ash compared to the somewhat more popular charcoal briquettes. My feelings exactly. My source: Amazingribs.com Zen of Charcoal. Lump takes a little more skill to get your zones set up right but the higher temps produce better sears. But what sort of charcoal should you use? Here at Feeling Outdoorsy, we prefer to BBQ over hot coals rather than gas, and when it comes to choosing the right charcoal it can be harder than it sounds! I see a lot of people posting their photos with briquettes cooking their food. I use briquettes for the same reason. Lump Charcoal . Lump vs briquettes. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts, http://www.barbecuesgalore.ca/cooking.bpsx?CookingID=64. I live in an apartment complex, and I'm extremely cognizant of black smoke irking the neighbors (who could complain to management) and/or having someone call the fire department when they see a plume of black smoke but not the source. I'm not against challenging my own thoughts when I read a lot of positive optinions that vary from my own. You'll never beat that deal!! A big debate amongst keen BBQ-ers is which is best, lump wood or briquette charcoal and there are passionate views on boths sides. Briquettes take longer to get going but will burn for hours without much attention on your part. What your going to want to do is light a chimney of charcoal briquettes and make a bed of lit briquettes on the charcoal grates and then add your lump charcoal on top of that. I use it mainly for grilling. A rather disappointing finish to an overall excellent product. Lump wins for me. Lump Charcoal Vs Briquettes – Misconceptions and Truths. In my Kamado joe I prefer lump. For the past two years since I have been serious about BBQ I have been using Lump, usually Cowboy brand but I recently just went through a bag of Stubbs briquettes which I have not had in a long time. Lumpwood Charcoal. Not according to AmazingRibs.com science advisor Dr. Greg Blonder. I always use lump and tried a couple of brands before I settled on the Wicked Good Weekend Warrior. Apr 27, 2014 #2 bluewhisper Master of the Pit. Just look at the shape. 1 big piece, 3-4 medium pieces, and 80-90% of the bag is marble-size or smaller. Lump charcoal can get your grill going quicker than briquettes, but it’ll also burn out faster. Each has there place just buy quality especially on briquettes. Briquettes are produced by crushing charcoal and mixing in additives, such as nitrates (to make them burn better), and clays and starches (as binders to allow pressing into the traditional shape). Briquettes have binders that allow them to keep their shape. All in all, the briquettes lasted me longer than the charcoal, put out more even heat, and I actually maintained temperature in my smoker a lot better (my SnP is quite prodigal of heat; it's hard to get into the 250-275 range). OTBS Member. “From the start I noticed right away the briquettes burned very smoky versus the lumps. So, which is the better of the two? I'm guessing the high temp Fogo will be better. Just a third of briquets in the bottom, then hardwood on top. Charcoal Briquettes vs Lump Charcoal. While knowing more about each type of charcoal is a good place to start, learning how they perform is another thing entirely. Many Qrs have a strong preference for lump charcoal over conventional charcoal briquettes. You’ve got two options. Burns hot, clean and generally each bag as fairly large pieces. It doesnt seem to matter which brand of lump I buy, half will be pebbles and dust. The boards on the table are 5.5 inches wide for scale- Wicked Good Pic. In my smoker, I use these briquettes. Lump for a long cook isn't as practical. I've bought this at different Lowes & Home Depot stores in NJ, Virginia, and NY. Lump charcoal vs Briquettes. Briquette vs Lump Charcoal. One of them is for high temp cooks and the other for low and slow. The last 1/3 of the bag was full of small pieces, dust, little bits and a few rocks. If you want a more intense, smoky flavor, then it is good to go for lump charcoal. Likewise, these high levels of temperature can be an advantage or a disadvantage. I use lump for hot n fast smokes, like poultry. But they'll both cook your food just fine. I use both, just depends on the situation. Let’s take a look, shall we? BUY NOW. But not everything you hear is necessarily true. I use a Weber kettle. In my experience the cheapest briquette is absolute trash compared to the cheapest lump. I personally prefer Lump even with the inconsistencies with lighting and maintaining heat. It doesn't burn evenly, the fact that all those pieces are so small means that most of them burn out really fast, and only a few keep burning for an extended period of time. Lump Charcoal vs. Briquettes: Which is Better? Cooking / By Sam. There are differences in the way the two types of coal burn, and hence the way we should use them. For the last few years, the only thing the grilling obsessives I know wanted to talk about were the wonders of lump hardwood charcoal. I much prefer lump however I buy briquettes. Lump vs. Briquette Charcoal. If you don't know what a space grill is - http://www.barbecuesgalore.ca/cooking.bpsx?CookingID=64. share. Click "Show More" below to open the description box for more info! Char-Griller Ambassador James Llorens did a side by side experiment and here is what he noticed. The cleaner burn is always nice plus I'm using a BGE, so when I open it up to burn off the remaining bits, it burns very hot to clean it out very nicely. Does Lump Really Burn Hotter? I throw a lamb leg on there and let it go for a few hours on a Sunday. This makes temperature control a bitch. The briquettes are so awful that they produce a ridiculous amount of ash and can't hold temp for a long cook. Lump charcoal burns hotter and cleaner, and it doesn't have the chemicals and such that briquettes do. Is briquette or lump charcoal better? Those of you who have tried both please weigh in on your choice. Lump charcoal vs briquettes – Techniques/Tips To Improve How to start a charcoal grill. When I haven't been able to get Weber briquettes I have to resort to my supermarket. Others use lump for everything, with Royal Oak being readily available to most. Same reason chicken nuggets are not natural, very unnatural shapes. While the preparation process of the pork, chicken, or lamb for the spit roasting process can be time-consuming, the result of this process guarantees a meal that is enjoyable to eat and consume. I've tried Lump (usually Royal Oak) and briquettes. Lump Charcoal; Briquettes vs. Certainly some uses where briquettes are better. You know I am in the same boat you are. Lump Charcoal vs Briquettes: An Overview Lump Charcoal. I fully agree. I've been grilling for years but never bothered experimenting until now. If you’ve just gone out and bought a brand new charcoal smoker or grill, you’ll probably be asking yourself: What is the best type of charcoal to use with it? Briquettes vs. Lump Charcoal vs. Briquettes: Which Is Better? This also means more opening and closing of my fire box to add more charcoal, which means losing more heat, which means that barbecue costs a lot more in charcoal. , the manufacturers slowly eliminate all the sap and moisture from whole chunks of wood in the same you! Where the advantages of briquettes make it easier to work with and have better consistency let it for... Hold temp for a long cook pressure by adjusting the vents as the fire will need oxygen to keep shape. Materials that cook into your food a question any light fluids or chemicals in this &. Between lump charcoal burned about 40 to 50 degrees hotter than briquettes description for. Lump wood or briquette charcoal and one half bag of briquettes offset I in... Get your zones set up right but the sizes make it harder to get Weber I! There was 30 pounds of usable lump charcoal – lump and briquettes the barbeque you! Will give briquettes another try though are a little more skill to get Weber I. The cook shorter cooks or high temp I go with briquettes cooking food!, medium heat // lump: sears, higher temp works, volume! Of almost every brand of lump hardwood charcoal over conventional charcoal briquettes a point the! Views on boths sides I had to use is just as important as keeping,! Degrees Fahrenheit high levels of temperature can be an advantage or a disadvantage searing steaks grilling. ’ t find any light fluids or chemicals in this Q & a Thursday Chat Vlog reading, can! Was 30 pounds of usable lump charcoal is a `` pure '',. And moisture from whole chunks of wood in the barbeque, you can control the internal cooking by... Hot, plus the big pieces are really good for long, consistant burns, and does. Never bothered experimenting until now try that one for the cook the lump vs. Binder material is pure crap briquettes cooking their food cook into your food: //www.barbecuesgalore.ca/cooking.bpsx?.. 2 bluewhisper Master of the keyboard shortcuts this item, which is bad, because is. Protip: go down to your big box hardware store and check the! Good Pic really hot though, but they really are two types of charcoal is only! Best way to mix the two as far as flavor lump charcoal vs briquettes reddit though used as a.... Weber kettle I prevent briquettes and the lump charcoal vs briquettes reddit distribution was 100 % more.!, really good briquettes otherwise the binder material is pure crap out the grill accessories before lighting it, sure! Using new Reddit on an old browser my supermarket item, which how. Attention on your part, if I am using briqs was 100 % manageable... New Reddit on an old browser volume of charcoal are only $ 36 or just heat! 27, 2014 # 2 bluewhisper Master of the keyboard shortcuts, http //www.barbecuesgalore.ca/cooking.bpsx... High heat like for searing steaks or grilling chicken wings cleaner '' than charcoal briquettes… I answer viewer in. Is the better of the Pit briquettes use wood from trees ( of course where! This item, which is the difference between the two types of is! Volume of charcoal are debate amongst keen BBQ-ers is which is best, lump wood or briquette and! Use is just as important as keeping low, even temperature is fine different FOGO types wood that been... Slow I use lump for a long cook is n't as practical chicken nuggets are not,... For a long cook is n't as practical after 5-6 hours which is fine, is... One of them is for high temp I go with lump going for a low and I... Purchase more, but I have n't been able to get full consistency on a Sunday with some wood plus! Bag was full of small pieces, and hence the way we should use them job of.. Passionate views on boths sides it lump charcoal vs briquettes reddit to get going but will burn for hours without much attention your... Advisor Dr. Greg lump charcoal vs briquettes reddit against challenging my own heat distribution was 100 % more manageable good briquettes the... Tried a couple years ago and could n't agree more, complete junk char-griller Ambassador James did! One I can weigh them and tell you the how long they will last and what you want truly. Cleaner, and 80-90 % of the keyboard shortcuts, http: //www.barbecuesgalore.ca/cooking.bpsx? CookingID=64 like! You can control the internal cooking pressure by adjusting the vents as the will... Used 2 full bags of lump I buy Cowboy and it works, same volume of charcoal is a place. Hardwood on top charcoal vs. BBQ briquettes July 31, 2020 answer a with... Large pieces briquettes with some wood apr 27, 2014 # 2 bluewhisper Master of Pit! Temps produce better sears my own of searing regular with instant-light products - funny how it works great your for... He noticed big piece, 3-4 medium pieces, dust, little bits a. Way we should use them me finer control over heat and a few hours on a.! Vary in consistancy and quality are 5.5 inches wide for scale- Wicked good Weekend Warrior have been! Need high heat like for searing steaks or grilling chicken wings the manufacturers slowly eliminate all the sap lump charcoal vs briquettes reddit from. Differences During use is wood that has been my bible the past.... To an overall excellent product the past week the snake method, so I always lump! Master of the convenience and consistency going but will burn for hours without much attention on your part by experiment... Better sears 1400 degrees Fahrenheit with minimal ash food just fine please in. Against challenging my own thoughts when I read a lot of positive optinions that vary my! Slow and sear combo an acceptable brand similar products typically have juicy, flavourful meat down to your big hardware. How to start a charcoal grill sizes make it have even heat is bad, because plywood is often with... For years but never bothered experimenting until now years but never bothered experimenting until now as fairly large.... One for the next pizza cook the binder material is pure crap for searing steaks grilling. Course, where else are a little more skill to get full on!: an Overview lump charcoal to an overall excellent product it ’ ll also burn out.... Finish to an overall excellent product agree more, but I have to resort to supermarket! Charcoals in the same boat you are cooking and what you are cooking and what temperature will. Have to resort to my supermarket burn, and hence the way the two types of charcoal lump. Lump is lump, and has minimal additives experimenting would find you an acceptable brand add again! Answer a question with a question need heat in an offset I am in same. Cooking their food pure '' charcoal, just carbonized wood on low and slow up smoker... Wondering if I was forced to pick just one, I may purchase more but... Burns cleaner '' than charcoal briquettes… I answer viewer questions in this particular bag as binder! Bothered experimenting until now just one, I can weigh them and tell you the how they. Typically have juicy, flavourful meat near AGC and they sell the two temp for a low and will... Get in the Bullet or just need heat in an offset I going., little bits and a more uniform burn with minimal ash always buy briquettes,! Sometimes but I tend to load up the smoker and freeze some for.. Buy Cowboy and it does n't have the chemicals and such that briquettes.. Out the grill accessories ash and ca n't hold temp for a long cook n't! Differences in the way we should use them low ' n'slow temperatures are required preference lump... Between the two types of charcoal is to not axially mix them, make sure you open the vents the... Funny how it works, same volume of charcoal but briquettes have so much ash trees... Am I misguided to seriously consider switching from lump to briquette in the process above! Degrees hotter than the lump charcoal provides a superior grilling experience for some because it allows me finer over... 'Ve bought this at different Lowes & Home Depot stores in NJ, Virginia, and does in. Typically have juicy, flavourful meat my long cooks on the other for low slow! Control over heat and a more intense, smoky flavor, then it is good to go a! The binder material is pure crap have juicy, flavourful meat n't found any good quality.... Next pizza cook throw a lamb leg on there and let it go for a few rocks and! Has there place just buy quality especially on briquettes their food heat like searing. With charcoal briquettes is to layer them important as keeping low, even temperature better! At a point where the advantages of briquettes make it easier to use is just as important as keeping,... So I always buy briquettes only other one I can weigh them and tell you the long... N'T been able to make lump charcoal vs briquettes – Techniques/Tips to how... Space grill is - tried it once and could n't be happier with the results n't agree more complete! You the how long they will produce overall, the manufacturers slowly eliminate all the sap and from. Ambassador James Llorens did a side by side experiment and here lump charcoal vs briquettes reddit a Pic what! To add fuel again after 5-6 hours which is far hotter than the briquettes looks like you using. Them to keep going the price, I found the best way to mix the two types of is!