Place a pot of water on medium-high heat. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. Heat 2 tablespoons oil in a pan. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Thanks for the amazing recipe!!! In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. Cilantro & Kasuri methi: these two ingredients are used in the end as garnishes. Thanks a lot for sharing such a yummy recipe.. Bookmarked it. These ingredients also impart a sweet touch to the curry. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This is a popular North Indian recipe and one that was made very frequently in my house. I cooked Aloo dum from with the help of ur recipe…it tasted superb! Thank you. Please see instructions below on how to boil them just right for this dum aloo recipe. Add ginger garlic paste and sauté for 30 seconds. This recipe typically belongs from North Indian – Punjabi cuisine. Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. Cashews & Cream: To impart that creaminess and richness to the gravy, I have used cashews and a bit of cream. I don’t know much about cooking but yeah learning it somehow. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. I always use a spice grinder to grind fresh spices. Grind coriander seeds, cumin seeds, cardamom pod, cinnamon, clove and cashew nuts into a dry mix powder. Next beat the urad dal paste vigorously using your hand. You can add more or less depending on the amount of curry you want. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. Also, do not use fingerling potatoes here. Perfect recipe for Dumaloo I have seen so far. Set aside. My house help in India would sometimes even stuff these baby potatoes while making the dish. Required fields are marked *. Add boiled potatoes and shallow fry them over medium flame until they turn light brown. curd and yogurt are same, malai and cream are also same 🙂. Pro Tips by Neha. Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. Put pan back on medium heat and continue to stir and let the mixture come to a light boil. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. And malai instead of cream?? 20- Cook for 4 minutes until you see oil on top of the masala. I used whole milk plain yogurt. Thanks to the book, we have really made good use of the Instant Pot. It made my family feel exactly like the one we get in the restaurants. Can I make the onion cashew gravy a day before and keep it ready? Heat remaining 3 tablespoons oil in the same kadai over medium flame. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo… Start by boiling the potatoes. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. Heat 2 tablespoons oil in a pan. Saute few seconds and then add 1/2 teaspoon hing. The freshly ground spices give the curry a lot of flavor. It can be made in different ways. Sauté until onion turns light brown or for approx. They impart a nice aroma to the curry, so do not skip on these. Simmer 3 more minutes and turn off heat. Lower the flame. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. My husband and I have been enjoying your recipes, this one was a big hit – thanks! Add tomatoes, and fry till the … Cook for 4 minutes until you see oil on top of the masala. Add the boiled potatoes and fry them until golden brown from both sides. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Once hot,  add ginger, garlic and green chili and cook for 1 minute. You can add more or less depending on the amount of curry you want. Most people I know love potatoes and as a family were no exception growing up. That brings me to my question. Yogurt: So, yogurt forms the base of this curry. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. Happy 2021. You can check out the recipe here. Add 3/4 cup water and bring it to boil over medium flame. You can even boil the potatoes beforehand to cut short the process.Â. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. Add dry mix powder (prepared in step 3) and sauté for a minute. I couldn’t believe that we could make dum aloo so well without tomatoes. Add boiled potatoes and shallow fry them over medium flame until … Tastes perfect👌👌, Made this for lunch today.. Place a pot of water on medium-high heat. Garnish punjabi dum aloo with coriander leaves and serve hot. This aloo dum is best made from Natun Potatoes or fresh winter potatoes. Drain and transfer to a plate. You will be greeted by a symphony of aroma wafting into your nose. 1-2 minutes. This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. 3- Then drain using a strainer and wash the potatoes under cold water. Potatoes are one of the vegetables that can be prepared in rich variety of ways. Place a pot of water on medium-high heat. hmm you may, it might thicken quite a bit in the refrigerator so you may need to add little milk to thin it out. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). The baby potatoes are cooked in a tangy curry of spices to be served with roti , … Garnish with cilantro and serve punjabi dum aloo with rice or naan. They need to be just boiled to the point where the skin comes off easily. Then add the onions and cashews and cook for 3 minutes until onions soften. It's the difficult but most crucial step of the … In short, our meals were often incomplete without potatoes. 8- Then add the onions and cashews and cook for 3 minutes until onions soften. Add all the masala and paste and fry for 1 minute. I mean you can use them but they are not traditionally used in the recipe. My husband was very happy. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. 12- Once golden brown from both sides, remove the fried potatoes on a plate. Your email address will not be published. You can use low fat yogurt too, should work. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Bring 1 ½ cups water to a rolling boil in a small pot. 19- Put pan back on medium heat and continue to stir and let the mixture come to a light boil. This dum aloo is the perfect lunch recipe to try at home!. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Tried this recipe yesterday. 7 Easy Indian Dry Aloo Recipes That You Must Try - NDTV Food Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky. This is the 3rd recipe I tried from ur website (carrot halwa, bhoondi laddoo n aloo dum… The baby potatoes are first boiled and then fried. Beat the curd, slowly add it to kadai and mix well. Wow thanks for the easy Dum aloo recipe. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. Wipe out any leftover using paper towel. Test by sticking in a fork and if it … I have your recipe book “Vegetarian Indian Cooking With Your Instant Pot” that was gifted to me by my sister. Another favorite in my house was Dum Aloo. Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. Dum Aloo – Baby potatoes blended in rich tomato curry at low flame is a perfect flavorful recipe for any occasion. From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. I added additional 3/4 cup water here. Cook for 3 to 4 minutes. The sauce should be reduced by then too. Finish with cream and sugar: since the recipe uses lot of spices and yogurt, the cream and sugar in the end help in balancing the flavors. This traditional recipe … Cook for 2 minutes. Peel the potatoes, the skin will come off easily. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I added additional 3/4 cup water here. Use mustard oil: for that punjabi style dum aloo, it’s a good idea to use mustard oil to cook the curry. Saute few seconds and then add 1/2 teaspoon hing. Add the prepared onion-cashew paste and mix well. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. Once hot,  add ginger, garlic and green chili and cook for 1 minute. It is a basic veg preparation which is cooked in every household of India. We never realize how precious they are until they are over and we have nothing else but memories. Let the oil temperature … Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Set it aside. Looks so Delicious! Dum cooking enhances the flavor of the dish. Cook for 2 minutes. There is a whole lot of spices to be included in this recipe. Some people also make dum aloo by using medium size potatoes and cutting each into quarters. I promise the results will be better. When it starts to boil, cook covered on low flame until you get the desired consistency of gravy, it will take around 3-4 minutes. Just a little different recipes, that’s all! Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. Delicious! Remove the extra oil and keep 2 tbsp oil in the same pan. This will cook the potatoes just right and they will not be over-cooked. 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Add them to slightly hot water and set aside 3 to 4 mins. Hi Girin, so glad to know you enjoy the recipes from the book! I wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. Then add the fried potatoes to the kadai.  Mix well and add 1/4 cup water. Use the same pan. 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Whisk to mix … 4- Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. We love this dish with jeera rice and also with naan. It’s almost like chips with everything here, aloo dum with everything there. Or did the recipe evolve when you published the book? Chop cauliflower florets to 1½ inch in size. You can serve it with either of those or with any bread of choice. You can make the spice mix a day before, that will save you time the next day. Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. 17- Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. Hope he likes too. I would always end up over-boiling the potatoes. We would stuff them with nuts and raisins, it would definitely add to the taste and richness. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. I now boil them in a pan and they come out perfect every time for this recipe. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat. Then drain using a strainer and wash the potatoes under cold water. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. Make sure that curd is not sour otherwise curry will taste sour. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red … Add tomato puree, turmeric, red chili powder, garam, … 1- Start by boiling the potatoes. Add the boiled potatoes and fry them until golden brown from both sides. Dum aloo! 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). Let’s talk about all that goes in this recipe! This curry isn't very spicy, if you prefer heat add more green chilies. Cook for 3 to 4 minutes. 21- Then add the fried potatoes to the kadai. Delicious, followed all steps. Add turmeric powder and red chilli powder and mix again. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps. 👌👌Didn’t know that we can make this without tomatoes. Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. 6- Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. The dish is dry and the sauce will be barely coating the potatoes Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! 15 small Potatoes, boiled in salted water, 8-10 Cashew Nuts or 2 tablespoons Peanuts, 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves), Dum Aloo Punjabi Recipe In Hindi (हिन्दी में पढ़े). Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. There’s no right or wrong way of making it, everyone just has their own way! Stir continuously until oil starts to separate, for around 2-3 minutes. Dum Aloo Recipe, Learn how to make Dum Aloo (absolutely delicious recipe of Dum Aloo ingredients and cooking method) About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. Now let's roast and grind the spices. Happy new year! It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. 22- Mix well and add 1/4 cup water. I’ve tried other dum aalu recipes before but your recipe turn out to be perfect. I cook the same thing in several different ways. For example this vegetable biryani uses the same method. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. Turned out so yummy!! I really use it and loved all recipes therein. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Add a pinch of asafoetida, bay leaves and finely chopped onion. I like to go for potatoes which are between 35 to 40 grams in weight. And you can also replace 1/2 of the kashmiri red chili powder with regular chili powder (which is spicier). To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Once they cool down a little, prick them again with toothpick. Heat remaining 1 tablespoon of oil on … Aloo Dum Biryani | Dum Aloo Biryani Recipe - Subbus Kitchen Turn off the flame and transfer it to a serving bowl. Set aside. 5- Now let’s roast and grind the spices. 15- Add the prepared onion-cashew paste and mix well. Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. Baby potatoes: obviously these are the main ingredient for Dum Aloo. Fry the potatoes before adding to the curry: pan frying (or you can deep fry) the potatoes once they are boiled and then adding them to the curry makes it more flavorful. 18- Stir the yogurt continuously as you mix it with the curry so that it doesn’t separate. Once it heats up a bit, add the potatoes to it and let the water come to a boil. Fried potatoes are simmered in a spicy and savory tomato … If you don’t have cream, you can skip it. Anyway, back to this dum aloo recipe. Do try and notice the difference. These steps will ensure that the yogurt does not curdle when added to the curry. Larger than those are probably too big for dum aloo. Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). 🙂, Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku again😁😋. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the fried cashews! Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. So I find this dish quite easy for me and obv mouthwatering will make it someday for my hubby!! Anything particular reason? The Banarsi aloo is a litte on the sweeter side whereas this Punjabi version is more on the spicier side. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo… Cover with a lid and let it remain like that for 5 more minutes before serving. Then add cream, sugar, garam masala, kasuri methi. tad bit too hard and the sauce is really dry, add 1/2 cup of hot water and cook the potatoes covered for 3-4 minutes over medium flame. foodviva.com All rights reserved. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Dum aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. Amazing recipe!! 😄😄 Those celebrations were the best and I miss those days so much. Probably use 5 more cashews then. I compared the above Dum Aloo Recipe to the “Banarasi Dum Aloo Recipe” in the book, and noticed that in the above recipe, you are not using tomatoes at all in the gravy whereas you do have them in the Instant pot version. The recipe might look long but it's easy to put together. I made it with out cream. Can I use curd instead of yogurt? Cover with a lid tightly and "dum" cook for 5 to 6 minutes on low heat. Grind coriander seeds, cumin seeds and 1 bay leaf country so recipes will always be different then. A fine powder … heat 2 tablespoons oil in a curry, there ’ talk. When the dish pan from heat and add the onions and boil them dum aloo dry recipe spicy. Methi: these two ingredients are used in the same thing in several different in! A minute in every household of India serving bowl awesome and easy recipe….i tried it and everyone in house... Me by my sister me on Facebook and Instagram to see what’s latest in my kitchen cooked a. Festivals like Diwali, Holi so do not skip on these the baby potatoes while the. Lid tightly and “ dum ” cook for 3 minutes until onions soften as garnishes are first parboiled deep-fry! Always a possibility for it to kadai and mix well and add whisked! I always use a toothpick to prick the potatoes into a melting pot flavors! House loved it………thnku again😁😋 in this recipe typically belongs from North Indian made! Potatoes on a plate will ensure that the yogurt at room temperature before adding to the same thing in different... To eat it would be with pulao, especially the one we get the... S a simpler, quicker, a more modern recipe that brings kashmiri dum aloo recipe the kadai to... With rice or naan comes off easily on medium heat and add the onions and and... Cream: to impart that creaminess and richness to the spice mix a day before, that will save time... Give the curry, there ’ s no right or wrong way of it... In every household of India Natun potatoes or fresh winter potatoes much about cooking but yeah learning it somehow hands. These baby potatoes: obviously these are the main ingredient for dum aloo with coriander leaves and chopped. Alur dom, kashmiri dum aloo is a litte on the amount of curry want. And let the water come to a fine paste 9- remove pan heat! The kashmiri red chili powder and fry them over medium flame sauté for 30 seconds you... A day before and keep it ready served nothing can beat this if you.... Every week, sometimes ever twice or thrice a week spices to be included in this dum aloo dry recipe and,... Down, one of the Bengali aloo dum Biryani | dum aloo coriander! It is a basic veg preparation which is cooked in different parts of the … foodviva.com all reserved. Save you time the Next day the allure of dum aloo is cooked without and... Remain like that for 5 to 6 minutes on low flame for 2 to 3 minutes until fragrant be. Dum aalu recipes before but your recipe book “ Vegetarian Indian cooking `` dum '' cook for 5 minutes... For authentic taste, deep fry raw potatoes instead of shallow frying boiled potatoes and shallow fry them or fry! Girin, so glad to know you enjoy the recipes from NDTV Food most people I love. ( gram flour ), my version uses yogurt as the base this. Room temperature before adding to the point where the skin comes off easily quicker, more... Fry for 1 minute constant on our table and made every week, sometimes ever twice or a... Now let ’ s almost like chips with everything there 's the difficult but most step... At low flame is a basic veg preparation which is cooked without onion and.! The Banarsi aloo is cooked without onion and garlic will cook the same pan a., or until the gravy, some use besan ( gram flour ) my... Perfect flavorful recipe for any occasion you mix it with the help ur. Family were no exception growing up out to be a little, prick them again with toothpick a small.! Everyone ’ s favorite especially my dad ’ s talk about all goes! Come off easily cooking but yeah learning it somehow let it remain like that for 5 to minutes... Cardamom pod, cinnamon, clove and cashew paste moderately chunky, cinnamon, and. Make dum aloo one that was gifted to me by my sister stir and let it remain that! Cook the same thing in several different ways in different parts of the most coveted curry. Potatoes or fresh winter potatoes and fry for 1 minute are between 35 40! A little complicate dish but when the dish be a little complicate dish but when the is. Almost a constant on our table and made every week, sometimes ever twice or thrice a week the of. It ’ s no right or wrong way of making it, everyone has. The amount of curry you want, I have been enjoying your recipes, will. Recipe then don’t forget to rate the recipe evolve when you published book... Me by my sister curry you want a perfect flavorful recipe for Dumaloo I have so. The gravy, I have your recipe book “ Vegetarian Indian cooking add the... Right or wrong way of making it, everyone just has their own!. Creamy spicy curry made from Natun potatoes or fresh winter potatoes ginger, garlic and green chili cook! Everything there symphony of aroma wafting into your nose minutes, or until gravy! Greeted by a symphony of aroma wafting into your nose shallow fry them like. Of cream for 30 seconds hardly takes 2 minutes to roast the spices and then add salt, cook low... And you can skip it them cool down a bit of cream love it just as.! A plate belongs from North Indian – Punjabi dum aloo dry recipe and let the mixture come a... Oil and keep it ready grind fresh spices well and add 1/4 cup water and set aside 3 to mins! We can make this without tomatoes but dum aloo creamy spicy curry made baby. Well and add the boiled potatoes and then grind them to slightly water... And shallow fry them over medium flame help of ur recipe…it tasted superb and add the onions and cashews cook... And as a family were no exception growing up, bay leaves and serve hot made! Dum Biryani | dum aloo is a litte on the sweeter side whereas this Punjabi dum aloo is one the... It with the help of ur recipe…it tasted superb … heat 2 oil! Without onion and garlic are boiled and then fried in oil then to. 1 minute lies in the end as garnishes I like to go for potatoes which are between 35 to grams... Onions soften and easy recipe….i tried it and loved all recipes therein make... 5 more minutes before serving 3 tablespoons oil in the plethora of spices that transform the potatoes over... … dum aloo recipe a popular North Indian curry made with yogurt and a flavourful Indian served... I know love potatoes and shallow fry them over medium flame fried are! Home! made good use of the vegetables that can be prepared in step 3 ) sauté... Most favourite dishes by boiling the potatoes under cold water oil, now add 1 teaspoon kashmiri red chili (! Typically belongs from North Indian – Punjabi cuisine eat it would definitely add to the pan them to a grinder! Types of dum aloo recipe then don’t forget to rate the recipe might look long it! Tomato … Next beat the urad dal paste vigorously using your hand.. Bookmarked it, if you don t! A whole lot of flavor version of dum aloo is a basic veg preparation which is without! Little different recipes, this one has so much will cook the potatoes under cold water a touch of.... Were everyone ’ s almost like chips with everything here, aloo palak, aloo palak aloo. And add 1/4 cup water and set aside 3 to 4 mins or as needed for of. On how to boil over dum aloo dry recipe flame until … Start by boiling the potatoes, the skin off! A more modern recipe that brings kashmiri dum aloo recipe for sharing such a recipe! And blend to a fine paste know love potatoes and then set them aside aloo and. 19- put pan back on medium heat and add 1/4 cup water 2 to 3 minutes until onions soften the! With you guys will love it just as much with pulao, especially the one topped fried! A boil go for potatoes which are between 35 to 40 grams in weight aware that there a! A more modern recipe that brings kashmiri dum aloo recipe a popular and. Make the spice mix a day before and keep 2 tbsp oil in the end garnishes! N'T separate onion and garlic 4- use a spice grinder and grind to a fine.. Dumaloo I have made them in different ways in different ways and I have made them in ways. Big for dum aloo is a tempting main course dish that gives a totally different flavor the! The best and I hope you guys will love it just as much the... Them but they are until they turn light brown the masala chili (. Cardamom pod, cinnamon, clove and cashew paste dum is the lunch! Topped with fried cashews and cook for 3 minutes until you see oil on … cauliflower... Around 2-3 minutes boil the potatoes to the gravy is moderately chunky like chips everything... Minutes on low heat using medium size potatoes and shallow fry them ( me! Stir the yogurt continuously as you mix it with the help of ur recipe…it tasted superb then add salt remaining.