If you use this site, we'll assume you're ok with this, but you can opt-out if you wish. This easy, healthy zucchini bread recipe is made with sunflower butter, gluten free oat flour, a … It’s made without eggs and without grains, perfect for those following a paleo, vegan… But don't worry, just try to get roughly the given amounts and you'll be fine. A healthy and super yummy banana bread recipe that will be the only banana bread … Especially with bananas, it is difficult to get exactly 350 g because every banana is different. Let cool slightly before you remove it from the pan. Add the liquid to the dry and stir just until mixed. It’s moist on the inside, tender on the outside, and perfectly heated with some dairy free butter on top. Also, the banana caramelizes in the oven so it's a nice surprise on top. Peel the zucchini. But opting out of some of these cookies may affect your browsing experience. Easy vegan recipes, made with love. For this reason, I use brown sugar for my zucchini bread recipe. 1/4 cup melted coconut oil (or sub another neutral oil) 1/4 cup unsweetened almond milk. remaining dry ingredients and stir until evenly incorporated. This One Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Bake the chocolate banana bread in the oven for approximately 50 minutes.Â. Chocolate Zucchini Banana Bread | Vegan + Gluten-Free. Fold in the zucchini and chocolate chips, and then pour the batter into a loaf pan. Make sure to use liquid oil. Shred the zucchini using a large hole cheese grater. I think it looks super pretty. Now, add … New posts will not be retrieved. Log in as an administrator and view the Instagram Feed settings page for more details. And he couldn't tell. If your coconut oil is solid, pop it in the microwave for a minute to melt it. These cookies do not store any personal information. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! The Banana Diaries. I'm always surprised by how fast I can finish a loaf of banana bread. So go ahead and double the recipe! 1 pinch of salt. ), and mix them into the dry until fully combined. Fold in the zucchini and chocolate chips. ZUCCHINI?? 2 tablespoons of flax meal (+ 6 tablespoons water) ¾ cup of brown sugar (or coconut sugar) ½ cup of vegan butter (or coconut oil, melted) ¼ cup of non-dairy milk … Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. 1/3 cup gluten-free oat flour … In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the remaining dry ingredients and stir until evenly incorporated. We also use third-party cookies that help us analyze and understand how you use this website. My grandmother was the most amazing baker. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. This category only includes cookies that ensures basic functionalities and security features of the website. Made with wholesome ingredients like oat flour, zucchini, and naturally sweetened with maple syrup and banana, this quick bread makes the perfect healthy snack. Instructions. I like to put it in a clean dish towel and place a heavy bowl on top to hold it down while I whisk together the dry ingredients. Transfer everything to a bread pan and bake to perfection. Grease a 9x5in loaf pan with cooking spray. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Let it set until the sugar has partly dissolved (about 15 minutes). Alternatively, grate finely. And it makes the banana bread really moist and juicy. Vegan Chocolate Banana Zucchini Bread. You can find more information. Mix together until the dry ingredients are fully incorporated into the wet, but be careful not to over mix. Instead of chocolate, you can add cacao nibs and nuts (walnuts, pecans) for some extra crunch. What I love most about this chocolate zucchini banana bread recipe is that you only need one bowl. Serve warm. Required fields are marked *. Pour the batter into the loaf pan. https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless Stir together flax and water in a large mixing bowl and … https://www.onegreenplanet.org/vegan-recipe/zucchini-banana-bread-vegan In a bowl, mix all the dry ingredients until well combined. My boyfriend tried it and I just told him that I had made a chocolate banana bread this time instead of normal banana bread. This means less dishes to clean! A loaf of warm vegan chocolate chip zucchini bread makes a wonderful summer breakfast! Necessary cookies are absolutely essential for the website to function properly. Fold in the zucchini, walnuts and raisins. I want to help you enjoy delicious and nourishing meals through stress-free meal prepping. This website uses cookies to improve your experience while you navigate through the website. September 15, 2020 By julia Leave a Comment. Add in the wet ingredients (at room temperature! sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.. She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to. Trust me, you don't taste it at all. Store at room temperature for up to 5 days, in the fridge for up to a week, or in the freezer for up to 3 months. If you want to make a gluten-free Vegan Chocolate Banana Bread, you can substitute a gluten-free flour blend 1:1. Ever since I became vegan, banana bread has become a staple for me! I've found that you don't have to be super precise with the measurements. Cut into chunks and blend in a blender until no chunks are left. Error: API requests are being delayed for this account. https://cnz.to/recipes/cakes-tarts/banana-coconut-bread-vegan-recipe I came up with this chocolate zucchini banana bread recipe as a perfect way to get in some greens but also enjoy a little treat. However, if white sugar is all you have on-hand, it will do just fine. These cookies will be stored in your browser only with your consent. Your house will smell like banana bread when these are in the oven. You should have soaked up most of the water. Bake for 55-60 minutes, or until toothpick inserted in loaf comes out clean. Theme by 17th Avenue. Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look). This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. 1 teaspoon of baking soda. Great for breakfast or dessert. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Then you only need to add the dry ingredients and stir to combine. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. In the same family as carrot cake, banana bread, and pumpkin bread, it's usually made with grated zucchini, oil, sugar, flour, eggs, and leavening. love. If you want to go for a healthier (even more healthy!) To store, slice and place into an airtight container. Line a loaf pan with parchment paper to prevent Trust me, I've been there... How about some warming orange quinoa porridge for, 🌟 How to make healthy vegan cinnamon stars with, 🤔Don't know what to make with beetroot? This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite! Your email address will not be published. You can find more information here. In a large bowl, whisk together the flour, coconut sugar, raw cacao powder, baking powder, and baking soda. Hi, I'm Sarah! BEST Vegan Red Velvet Cake with Cream Cheese Frosting, Super Easy Vegan Linzer Cookies (Gluten Free), The BEST Homemade Healthy Apple Pie (Vegan), Incredibly Vegan Champagne Cupcakes (New Year’s Eve Cupcakes!). A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). The most incredible, healthy double chocolate zucchini bread that’s gluten free, vegan & nut free! If you can’t find it in a store or online shop, you can also use gluten-free oat flour or make your own oat flour. Bake until ready and remove from the oven! Preheat the oven to 350F and line a 9″ loaf pan with parchment paper. If I can give you one tip for making this recipe, it would be to make more than you think you'll eat! 1 cup grated zucchini (squeezed dry and lightly packed in measuring cup) 3/4 cup gluten-free flour blend. Make sure there are no big lumps left, small lumps are fine. Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread… Serve warm or store in a dry place for a couple of days. Harvest season around here means ZUKES are flowing out of every corner. Here is, Here’s a simple lentil bolognese recipe 🌱🍝, 👉🏼quick lunch idea - veggie-packed couscous, This error message is only visible to WordPress admins. Vegan Meal Planning & Prepping Facebook Community. This loaf is easy to make, and a great way to use up your garden zucchini. Though called "bread" it's actually more like a … A little while back, a lovely reader (hi, Karen!) In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. 1 1/4 cup 1:1 gluten free baking flour (can sub in regular flour if not glu ten free) This is my new favourite recipe! Your email address will not be published. Mash the ripe bananas in a big mixing bowl using a fork. You’re welcome! https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Zucchini Banana Bread Recipe Modifications & Dietary Swaps. Let the loaf cool in the pan for 15 minutes for removing and slicing. Making this chocolate zucchini banana bread is super easy! You might be thinking. This banana bread with zucchini is my new favorite way to enjoy zucchini. Add in the dairy-free milk, unsweetened applesauce, vegan butter or coconut oil, and vanilla extract. Start by mashing the bananas in a big bowl with a fork. Simply put gluten-free oats into a … This website uses cookies to improve your experience. This chocolate zucchini banana bread is THE recipe to put those zucchinis to use… Hidden veggie nutrition in a delicious chocolate loaf. Well, if I don't eat it all on Sunday evening that is. The banana gets mixed up with your liquid ingredients, and your dry ingredients get mixed up in a separate bowl. You also have the option to opt-out of these cookies. This time, I also added some chocolate pieces on top that melted beautifully. Easy Chocolate Hazelnut Bread Wreath (Vegan) December 24, 2020. The most difficult part is probably peeling the zucchini so you don't get green spots in your chocolate-y banana bread. https://www.egglesscooking.com/vegan-zucchini-banana-muffins-recipe Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top with extra chocolate chips if desired, and bake for 50-55 minutes, or until the toothpick comes out clean. Add the grated zucchini, plant-based milk, liquid coconut oil and agave syrup and mix well to combine. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … Of course, you can grate your zucchini with a grater, but I just like to cut it into big chunks and throw it into my. Once the bananas are mashed and there are no big chunks left (a few small chunks are okay), you can add all of the wet ingredients and mix well. One bowl, sweetened only with banana, added healthy zucchini, dark chocolate chips and chia seeds! 1/2 cup unsweetened cocoa powder. alternative, you can use, - 30 g coconut oil (4 tbsp liquid coconut oil), Vegan Speculoos Cookies (refined-sugar-free, oil-free), Healthy Vegan Crackers with Quinoa and Tahini, Disclosure: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. 1 1/2 cups whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsweetened cocoa powder 2 tablespoons ground flax seeds 6 tablespoons warm water 1/3 cup agave syrup 1/4 cup olive oil {vegan} Zucchini Banana Bread - peace. I like to bake a big loaf on Sunday evenings so I have banana bread throughout the week to take to work. It is mandatory to procure user consent prior to running these cookies on your website. This gooey and sweet chocolate hazelnut bread wreath is full of chocolate ripples within the softest and fluffiest sweet bread, all braided in the form of a wreath! quinoa says: September 2, 2014 at 6:43 pm […] of the first (and best) recipes that showed up is a recipe … Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Make sure the zucchini is shredded and pat dry. I love that this bread is soft on the inside and crunchy on the outside ❤ absolutely recommendable 🙂, Your email address will not be published. It won't work if you use solid coconut oil. Preheat oven to 350F. Before I bake the chocolate zucchini banana bread, I like to top it with one sliced banana as you can see on the picture below. 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