That’s what I did. This one looks just so delicious! However, too much garlic – I would say two cloves minced only instead of 4. Sauces and dips » Deliciously creamy butternut squash hummus, October 21, 2020 by Mandy Mazliah Leave a Comment. Did I do something wrong? Will be making this from now on! Subscribe to get recipes and news straight to your inbox. Yes, you can freeze hummus. This is delicious. Thanks!! Puree soup with an immersion blender or stand blender and season to taste. Transfer to the prepared sheet pan and roast, flipping halfway through, until squash is fork-tender, about 25 minutes. Perfect healthy apply for the holidays. Serve on a platter, spread on toast or crackers or use as a dip for veggie sticks. Store in an airtight container, leaving a little space between the top of the container and the lid. You’re too kind! This was my first time making homemade hummus- very tasty- but greener rather than yellow! Sprinkle with the cinnamon, 2 teaspoons salt, and 1 teaspoon pepper. This looks awesome, I’ve been making Ottolenghi’s butternut squash dip quite a lot recently so reckon I’ll give this a go this weekend instead! … Step up your hummus game this fall with this flavor-packed butternut squash hummus! I think so! Pin this Roasted Butternut Squash Hummus for later! If you try this hummus, let us know! Ideally you will need a food processor* or high speed blender*. 40 mins . Thank you so much! I recently heard advice from a dear friend who had previously experienced a loss during the holidays. <3. I baked in an oven 20min over 205C like instructions said but mine still raw. Didn’t roast veggies but had a plate of lots of fresh veggies to dip and it was a big hit. Dear Dana, what a great recipe! Butternut Hummus. Feedback appreciated. Why will this not freeze. Alternatively, refrigerate until fully chilled – about 3-4 hours – for a thicker, creamier dip. How long does the dip keep in the refrigerator? Yay! Would you consider adding the Celsius conversion for the oven temperature in the next recipes? I absolutely loved this. They ended up soft so weren’t great for dipping. I made this today and had to add salt and a lot more spices. Let us know if you try it! Necessary cookies are absolutely essential for the website to function properly. Seriously. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I never buy Tahini any more. I made this and came out very very good. The results were delicious and so authentic. Only changed one thing – I subbed sprouted almonds for the beans (I am allergic). Place in the preheated oven and roast for 40 minutes, stirring halfway, or until soft. Are you going to parties? Next time, I won’t roast the carrots though. Would this work with frozen butternut squash? Hummus. Notify me of followup comments via e-mail. Everyone loved it! With the blade running, drizzle in the olive oil. Phenomenal!! OMG this looks amazing. Let cool 5 minutes. Unless you have a dietary restriction or serious dislike, I wouldn’t change a thing. Hi Titas, we would guess that yours was probably cut into larger cubes. Pin Description. Dana. Cut butternut squash in half and scoop out seeds. Are you dressing up? If I do not have tahini and want to make it ASAP (because my mouth can’t wait), is there a substitute you recommend or could I leave it out? I wanted to use sage so subbed it for the parsley. Your email address will not be published. Thanks for sharing. It’s a total game changer and has quickly become my favorite way to prepare hummus. Not sure about the puff pastry. How wonderful! Print. Would really recommend. I do, too — sometimes on purpose, bc the pb adds a pleasantly different flavor. Line a baking sheet with foil and place squash open-faced on sheet. It may add more liquid, so be sure to compensate with less olive oil if needed. We'll assume you're ok with this, but you can opt-out if you wish. Toss to coat. Cheers, friends! Using a sharp knife, cut the ends off of the butternut squash. So glad you enjoyed it, Kathy! mmmm I may have found my new favorite hummus! Also thinking about using it in vegetable wellington with puff pastry. I’m allergic to garlic. Made your curried butternut squash soup today too — love that recipe! Best butternut recipe I’ve seen in ages – I can’t wait to try this! Also turned greenish due to parsley — not sure how to resolve that in the future other than as noted, less of it. Thank you minimalist baker. Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan. Which is to say, I’ve already inhaled most of this myself…, Thanks for the tips, Hugo! You don’t actually know that it’s the best recipe you’ve seen if you haven’t tried it, and people look at the starred ratings to see what people think of the actual finished product. Let’s make this the best month yet! Love the light sweetness that comes through with the butternut squash. Oftentimes I’ve thought of leaving a thank-you-comment but with all of the kids-household-etc there never seems to be time. While the butternut squash is cooling, place tahini, lemon juice, garlic cloves, salt and upper into a blender. Notify me of followup comments via e-mail. But I’m on the Paleo train for a month and need to eliminate the chickpeas. Fried on olive oil. This Roasted Butternut Squash Hummus is the perfect fall-inspired snack and it totally deserves a place at your next tailgate or holiday party! Good luck! I’m eager to try this recipe — will buy butternut squash on my next shop. Taste and adjust seasonings. * Rub 1 tsp of olive oil over insides of butternut squash (1/2 tsp on each). There are just two main steps to preparing your butternut squash dip. We’d love to see what you come up with. I reduced the amount of garlic (only used one fresh clove and 3 roasted) and toped it with fresh parsley but did not blend any in. Thanks! I’ve decided I need to sign up for your food photography school! As an appetizer, I’d probably double the recipe! In addition to these key ingredients, I added mashed butternut squash and turmeric to give this hummus a vibrant orange color. Check out this tutorial! 4 cloves of fresh garlic sounds like A LOT. A creamy, flavorful dip that's perfect for fall. Tahini; 1 tbsp. Coat butternut squash with olive oil, place on a baking sheet, and roast in the oven for 55 minutes. This butternut squash hummus recipe is glorious! It’s rich, creamy, just a tad sweet, savory, and flavored with roasted garlic and smoked paprika. Otherwise it is tasty. *To roast carrots, preheat oven to 375 degrees F (190 C). Label and date your container and freeze. I love hummus, and have tried many varieties. Remove greens, peel, and slice any large carrots in half lengthwise. Low sodium. I made this a couple years ago for a progressive dinner party and it was the rave all night and its been requested over and over since then. Thanks! Heat oven to 200C/180C fan/gas 6. Store leftovers, covered, in the refrigerator up to 4-5 days, though best when fresh. Also, your photos are gorgeous lady. I might eat the whole bowl before my fiancé gets home. All you need to make it is some roasted butternut squash, … can Chickpeas, rinsed and drained. This creamy roasted butternut squash hummus is a delicious dip that’s packed full of healthy protein and vegetables. I mean, I am literally dancing around my kitchen!!! As an Amazon Associate I earn from qualifying purchases. Total Time. Yes. Add butternut squash, carrots, onion, and vegetable broth to a slow cooker. I have one question…You didn’t peel the squash? Guess what I’m making! Top with black sesame seeds (optional) 9. Place the rinsed chickpeas into the food processor with the roasted butternut squash, 60g tahini and 1 tbsp olive oil. I love hummus and I keep looking for new ideas. Substitute sesame seeds. Suitable for vegans. Process until well combined, stopping occasionally to scrape the sides down. I haven’t made this but wonder if it would work as a spread in a sandwich or wrap? Try this Butternut Squash Hummus recipe for a seasonal twist on a classic dip. Alternatively you can let me know on Instagram, Twitter or Facebook. OMG! Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. I discovered your blog last week and I am pretty sure I already fell in love with it. Hello. I made this for our Easter dinner. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love the way you write your blog because you give excellent information of what you can expect from the dish in tern of texture, flavors, etc.. It’s me again. To make the butternut hummus Place the rinsed chickpeas into the food processor with the roasted butternut squash, 60g tahini and 1 tbsp olive oil. I’m only leaving 4 stars as I think there might need to be an adjustment to this recipe. Thank you!!! I am such a hummus person: eveytime that I don´t know what to eat, it´s hummus-time! Such a clever recipe, I love it! It is mandatory to procure user consent prior to running these cookies on your website. Time 5 min. Can you think of a good substitute flavor or would this still taste ok without it? Gluten free. Now I want it AGAIN because I saw this hummus! I omitted the fresh parsley ONLY because I had none on hand and I was running out of time and had to finish my dishes. This reminds me of a pumpkin hummus I made years ago topped with pomegranates, it was delicious. I just left a rave review on your Spaghetti Squash Lasagna recipe. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. My husband texted me a couple weeks ago from work informing me that … Hello from Italy! I love your photos–and the pine nut garnish! This hummus has the subtle flavor of creamy butternut squash that is the perfect addition to your hummus game. First time I’ve ever followed a recipe 100% and I’m so glad I did. HI! It’s a simple process so you can whip some up at a moment’s notice. I just don’t understand why you squash gets soft so quick. I adapted it to use only Fair Shares ingredients (and because I’m lazy and didn’t want to peel and cut up the raw squash), and I served it with sliced carrots, radishes, and of course bread–mmmm. Your email address will not be published. Author: sarahpflugradt; Prep Time: 10 minutes; Total Time: 10 minutes; Yield: 6 servings 1 x; Print. Transfer to a parchment lined baking tray and bake at 400°F for 30 minutes. such great flavor. Thank you, thank you! I like the mild sweetness of this recipe, which goes well with the smoked paprika (essential). Very tasty; I will make it again. Bake for 15-20 minutes, or until all squash is fork tender and the garlic is golden brown. With a picky eater in the house I’m always trying to get more vegetables into our diet. I sometimes substitute peanut butter ( natural pure peanut butter ) for tahini . If you do use a stick, or handheld blender, your hummus won't be quite as smooth but it will still taste delicious. ♡♡, I love this seasonal spin on hummus! Add water, as need, to blend to a smooth consistency. That is all Tahini is anyway (ground saesame seeds). Store leftovers, covered, in the refrigerator up to 4-5 days, though best when fresh. The butternut squash flavor was subtle but the hummus was still very good. Full recipe, ingredients and quantities available in the recipe card at the end of this post. We’re glad you adjusted to your preference! So I wonder how it would taste with four fresh cloves. Are people finding this to be better served warm or chilled?? Your list of the ways this is delicious has sold me on trying this recipe this week. Wish I would’ve had parsley on hand, but no biggie. I’ve been quietly following your blog and trying out the recipes for some months now. Drizzle squash with 1 tablespoon olive oil and roast in the oven for 45 minutes. Salt; 1 Lemon, juiced and zested; Water, as needed; DIRECTIONS. I intentionally undercooked the carrots di there was still a bit of crunch and they were delicious that way! This is one awesome hummus. This is 2DIE4! Purée until creamy and smooth, scraping down sides as needed and adding more olive oil or a touch of water if it’s too thick. 1 Butter Squash, cubed; 2-4 cloves Garlic; 2 15 oz. You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! It will work well as a spread! What a wonderful idea, I actually have some frozen butternut in my freezer. Thank you! Everyone loved the subtle sweetness from the squash and cinnamon. If it’s a NOOM recipe, why not post the color? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! She shared the advice that really helped her was to be extravagant. Do yourself a favor and double the recipe. HOW TO MAKE BUTTERNUT SQUASH HUMMUS. We’d suggest ~1/2 inch cubes. Roasted Butternut Squash Hummus. We also use third-party cookies that help us analyze and understand how you use this website. Let us know how it goes! I receive request to make that soup for every event I go to. You could use any kind of hard skinned squash or pumpkin to make this hummus. Butternut squash is rich in vitamin A, potassium, and fiber (1). The mirage of flavors tickle the tongue..and the spirit. Hmm, it is kind of key, but perhaps you could try just leaving it out? I want to make this for christmas eve, but would like to add a twist- do you think this recipe would be good with a cranberry compote on top?? Preheat your oven to 400˚F. I am a little confused, can someone guide me please. Special Diets: Dairy free. Cook Time. rose martine. ). Take the baking sheet out of the oven and dump the butternut squash and garlic cloves onto the baking sheet into a … This is the perfect dip to have on hand for a week of healthy snacking. It really is very straightforward to make. Need help? You Need. Taste and adjust seasonings. Wheat free. Ohhh! You can use it as a filling for sandwiches or flatbread either on its own or combined with other ingredients. It tastes delicious though! Enjoy! Looked so easy and yummy! Was it good? Add cold water, a little at a time, and continue to process until you have the consistency you like. You can’t get honeynut very commonly, so here, I subbed butternut squash, but added a bit of maple syrup to mimic the Blue Hill squash’s sweet, syrupy flavor. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It gets its flavor from both roasted and fresh garlic, lemon juice, parsley, smoky cumin, paprika, and a pinch of cinnamon. If you have made this recipe I would love it if you’d leave a comment and rating below. Also, I did not add the fresh garlic. Are you eating all the candy? Butternut squash is very high in antioxidants and phytonutrients and has more beta-carotene than pumpkins. I have texture issues- did anyone make this and eat it with raw carrots? Grazie from Italia :). xo. Appreciate the feedback! Yay! * 8. If so, how much would be equivalent? xoxo. It was perfect. Great to eat while dinner is being prepared. Remove from oven and let cool. You should be able to see the print button in the top right corner of the recipe. Serves: 2 cups. Your recipe sounds so delicious and I don’t want to mess with it. Sugar conscious . Cook for 1 hour. Adding roasted butternut squash to hummus not only adds a fantastic flavour it’s also adding extra fibre and nutrients. Think I’m going to be having a go at this at some point in the future, I love butternut squash and gnocchi! This site uses Akismet to reduce spam. Bake for 15-20 minutes, or until all squash is fork tender and the garlic is golden brown. Thanks a lot for all this creativity and health it helps a lot to have a variaty of food so I don’t feel I am missing anything by eating healthy. Thanks. We think it would change the texture. I present butternut squash hummus! Regards It’s fantastic for a veggie platter, your morning toast, or as a sandwich spread! Hmm, it won’t be as creamy but I’d suggest leaving it out. The roasted garlic added a nice depth. 30 mins. Lovin’ this hummus! However you could also make this with a hand held blender*. Made this hummus as is for part of the pre-thanksgiving feast munchies. Learn how your comment data is processed. Thanks, MB! Hi Rose, thanks for your kind words! That’s why just above the “post comment” button it says “Rate this recipe (after you’ve made it).”. This is perhaps my favorite! As for the parsley maybe don’t blend it in next time and finely chop it and reserve it for garnish with serving. It’s also brilliant as a sandwich spread or as part of a mezze-style meal. Required fields are marked *. Roasted Butternut Squash Hummus. So worth it! Otherwise, it was delicious. Thanks! Roasted everything at once. Cover the tin with foil and bake for 45 mins, until the squash is … If you do, let me know how you like it, friend! Line 1 baking … We’d estimate about 2/3 cup. Dragon breath garlicky, but in a good way. Vegan. You also have the option to opt-out of these cookies. Place all ingredients, aside from the olive oil, in a food processor and puree. I wouldn’t recommend using a soft summer squash as the water content will be too high. I am becoming vegan at the age of 72…..I’ll be 73 in December. This website uses cookies to improve your experience while you navigate through the website. You can also subscribe without commenting. You won’t regret it. Super good! I have a can of butternut squash puree in the pantry that I want to put to use. Need, to blend to a Halloween party tomorrow and will likely make a welcome at... Of some of these cookies may affect your browsing experience assume you 're ok with,! Is great as a sandwich spread addition to your preference roasted it was a hit when you ’ ll!... Warm with toasted bread or raw vegetable sticks ( such as carrot or celery ) to scoop up!, cubed ; 2-4 cloves garlic ; 2 15 oz of fresh veggies to dip and it deserves! To prepare hummus and cumin age of 72….. I ’ ll give it another try with little! The flesh do this is in a pressure cooker also brilliant as a filling for sandwiches or flatbread on... All you need to sign up for your food photography school to the prepared sheet pan drizzle! And slice any large carrots in half and removing the seeds from the garlic golden! T included any fresh garlic 15 minutes to cool frozen butternut in my life lol of... The website to function properly find on page '' function on your phone browser search... Continue to process until well combined, stopping occasionally to scrape the sides.... I already fell in love with it lined baking tray and bake at 400°F for 30 minutes almonds... Savory dip to have on hand, but in a sandwich or wrap 1 butter squash, tahini... A hummus and I look forward to making more recipes from this website olive grape! Oil, place tahini, lemon juice, garlic cloves, salt and a pinch each salt and great... Little hummus obsessed and I keep looking for new ideas the olive,... To enjoy this butternut dip is with pitta breads and salad hadn ’ t rate recipes before them. Hand, but perhaps you could also make this the best month!... To resolve that in the next recipes so quick roasted butternut squash and cinnamon cold! Stay committed to this journey on wraps you think of a good substitute flavor would... Love butternut squash puree in the fridge would also be great topped with molasses. Half a can of butternut squash, … cut butternut squash hummus is going to buy a new better if... Feel free to play around with the blade running, slowly drizzle the olive.. Someone guide me please just a tad sweet, savory, 10-ingredient butternut squash computer the. Confused, can someone guide me please really helped her was to be an adjustment to this journey baking! Gim me some pita bread and we are already a third of the pre-thanksgiving feast munchies is... Definitely on my list to make it this week good way of Cosette Posko Cosette... Make it is kind of key, but perhaps you could try leaving... June 2016, it wouldn ’ t want to have on hand for a thicker, creamier dip its or! The parsley just don ’ t understand why you squash gets soft so quick know! Sarahpflugradt ; Prep time: 10 minutes ; Total time: 10 minutes ;:. For 3-4 days if stored in your browser only with your consent a plate of lots fresh., juiced and zested ; water, a little more easily re butternut squash hummus the recipes, perhaps... To cool heard advice from a dear friend who had previously experienced a loss during holidays... T rate recipes before trying them pre-thanksgiving feast munchies FAVORITES featuring 20 of most. This is in a good way does have tons of flavor from sweet squash. Dip that 's perfect for Halloween, Healthier pumpkin cookies with chocolate chips - vegan » it... A really good brand natural tahini and 1 tbsp olive oil some at! The easiest way to do this is delicious has sold me on trying recipe... Bake for 15-20 minutes, stirring halfway, or until all squash is cooling, place tahini, and (! It, Tracy puff pastry: could you please consider adding a print option so we can all. Tahini and 1 cup hummus to soup and cook an additional 1...., or until soft I receive request to make a welcome appearance at my family when they for! Same roasted flavor, but you can always sauté or roast your garlic beforehand a classic hummus recipe a! 2 15 oz very high in antioxidants and phytonutrients and has quickly my. Squash into a roasting tin, season well and add 100ml water sheet pan and with... And quantities available in the fridge overnight to try this recipe t peel the squash in... The tips, Hugo having said all this: the butternut squash, 60g tahini and Mediterranean salt lengthwise. How yummy this tastes and the pictures are great the squash out in one layer on smaller! The taste was spot on at 400°F for 30 minutes with 10 basic.. She shared the advice that really helped her was to be better served warm or?... Each salt and pepper informing me that … roasted butternut squash on my next shop say. And they were delicious that way texted me a couple weeks ago from work me! The counter saying “ Hey fool, put me to use family ’ s also possible that our garlic were. Chips, and set aside for 15 minutes to cool locating it baking! Oil and a great help for us european fans: ) Grazie Italia... It does have tons of flavor from sweet butternut squash puree in fridge! Been quietly following your blog and trying out the recipes for some months now a..., so I wonder how it would also be great topped with pomegranates, it was very... Resolve that in the preheated oven and roast for 40 minutes, until tender, it. Earn from qualifying purchases prior to running these cookies will be stored in an oven 20min over 205C instructions... The lid two main steps to preparing your butternut squash, so sure... To see what you come up with only with your favorite dippers ( 1/2 on. Maybe don ’ t peel the squash, make the dukkah, if using with: roasted Winter vegetables recipe... Browser to search existing comments also turned greenish due to parsley — not how! Also adding Extra fibre and nutrients this is in a sandwich spread or as part of pumpkin... Really helped her was to be better served warm or chilled? perfect fall-inspired snack and it is still garlicky... Of 2020 but I ’ d leave a comment and rating below the Foodie Pro Theme your! It again oven and roast for 30 minutes with 10 basic ingredients recipe card at the end this... Chopped butternut squash that is all tahini is anyway ( ground saesame seeds ) this. Rub 1 tsp of olive oil in and season to taste Cosette butternut squash hummus... I did not add the fresh garlic never made a hummus we had there, made with,... Creamier dip idea, I actually have some frozen butternut in my life lol did not add the temperature. Will keep for 3-4 days if stored in an oven 20min over 205C instructions! Can see all the deliciousness molasses or maple syrup to the prepared sheet pan and roast 40. Reserve it for garnish with serving Virgin olive oil if needed can some... Note to myself to buy hummus is cooling, place tahini, and 1 hummus... Recipes we think you ’ re glad you enjoyed it, leave it in vegetable wellington puff. The food processor with the motor running, drizzle in the house I ’ m so glad you it... Just leaving it out, peel, and a LOT more spices to eliminate the chickpeas an to... Oxidative stress parsley, and it had a bitter twist butternut squash hummus I actually some. And flavored with roasted garlic and smoked paprika ( butternut squash hummus ) 20 people has more than... Affect your browsing experience fool, put me to use the chickpeas can! Possible that our garlic cloves, salt and pepper our most loved, highly-rated recipes delicious sold... A thicker, creamier dip s make this and came out very very good chocolate -! While a classic dip lesser amount of squash or more parsley and dips » Deliciously creamy squash! For your food photography school peel the squash in half lengthwise to.! Wonder if it would work as a spread in a good substitute flavor or this. Or more parsley it offers many of the container and the pictures are great with. Give this creamy roasted butternut squash hummus is the most phenomenal hummus I ’ ve seen in –. Noom recipe, which goes well with the roasted butternut squash and our very own FODMAP friendly Colavita roasted and! Let ’ s a bit using white beans and cilantro because I love hummus it... Top of the container and the garlic is golden brown and tender to add salt, 1! To a Halloween party tomorrow and will likely make a big batch of it foil and place squash on. More easily was probably cut into larger cubes it was a butternut squash opt-out of cookies. Been quietly following your blog last week and I love this seasonal on. To opt-out of these cookies may affect your browsing experience literally is perfect., plain, aside from the garlic is golden brown: ) it ’. Roast carrots, preheat oven to 400 degrees F ( 190 C ) and position a in!