My brother-in-law just gave me some so I thought it would be fun to create a healthy version of chocolate zucchini bread. This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! When the cake is done, add remaining 1/4 chocolate chips to top of cake to garnish. baking powder 1 tsp. Delicious with a glass of milk, or even red wine! If you absolutely need more sweetness in your zucchini bread, add 1/4 cup brown sugar. Prep it this weekend for a week’s worth of healthy breakfasts! Do not over mix the batter. TIP: I like to grate nutmeg myself with a microplane rather than purchasing it already ground for the most flavor. Dispose of the excess. In a large bowl, beat eggs until light and fluffy. I leave the skin on when grating zucchini for zucchini bread and zucchini bread muffins. I use eggs, melted butter, oil, and zucchini. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. Preheat oven to 350ºF. Zucchini season is in full swing and most gardens and farmers markets are flourishing with homegrown zucchini! https://tastykitchen.com/recipes/breads/coconut-chocolate-chip-zucchini-bread Eggs: Binding agent that holds the bread together. It’s fudgy, rich, delicious, and tastes like a moist b ... packed coarsely grated zucchini and 2 cups of flour ... 1 cup of chocolate chips . Zucchini, apple sauce … Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. And while the chocolate chips are technically optional, but I'm obviously on team chocolate chip (yes, even for breakfast)! Especially with less than 7 grams net carbs for a big ol’ slice! It’s the perfect transition recipe into fall. It is made with cocoa powder AND chocolate chips. Step 3, Beat in eggs, oil, vanilla and grated zucchini. Additionally, you’ll taste cozy cinnamon spice and a little pinch of nutmeg. With chocolate chips mixed in evenly, this bread toes the line between “reasonable treat” and “indulgent treat” masterfully. The zucchini bread … Whisk to combine and set aside. It also adds a bit of nutrition, which isn't a bad thing because 1) this bread doesn't taste healthy and 2) it helps to balance all of the chocolate that I eat. This zucchini bread with brown sugar topping hit the spot. Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Pour the zucchini in a bowl and combine the rest of the wet ingredients with the zucchini. A mixing bowl, a whisk, and a wooden spoon are all you'll need to whip up a batch of this perfectly moist zucchini bread. Spray a standard loaf pan (8.5" x 4.5") with cooking spray and set aside. In a separate bowl mix together eggs, oil, sugar, brown sugar and vanilla until well combined. Let the loaf cool in the pan on a wire rack before removing it from the pan and letting it cool completely on a wire rack. Super moist, soft and loaded with chocolate chips! sign up for emails and receive my FREE Homemade Apple Pie Baking Guide! All rights reserved. In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. 2 tsp. Pour mixture into 2 ... and let cool completely. Here at ALWAYS EAT DESSERT you’ll find recipes and tips for baking indulgent treats from scratch with confidence. Grease a 9×5 inch loaf pan. One of my favorite things about this chocolate zucchini bread is how incredibly easy it is. Preheat the oven to 350 degrees and line an 8×4 inch loaf pan with parchment paper. Chocolate Chip Zucchini Bread Baked Oatmeal is a delicious make-ahead breakfast that helps you get a serving of veggies into your morning meal. https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe Combine flour, sugar, baking soda, and salt in a large bowl. It's the best zucchini bread I've ever tried – the loaf itself is beautifully dense (like a pound cake) and the zucchini is really mild. This moist, dense bread, with its mild hint of cinnamon, offers a sweet surprise: chocolate chips. Chocolate zucchini bread is another staple if you want to go full on chocolate flavor. It’s a family favorite and a great way to use up your fresh zucchini! This chocolate chip zucchini bread but you can sub out canola oil or applesauce if you ’... Until well combined freezes well stored in an airtight container at room temperature for up to 3 months chocolate.! And be sure to check out the recipe because two loaves are ALWAYS better than one, your address... 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