196 calories; protein 5g; carbohydrates 12.7g; fat 18.4g; cholesterol 35.8mg; sodium 60.4mg. Make milk and cookies a special occasion with Horizon® Organic milk. Flatten See what I mean? Use hand mixer to combine until mixture seems smooth and fluffy. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie! My house smelt divine for hours after, I let them cool, kept one out and stored remaining in container in fridge, got more than 12, got 16. Save my name, email, and website in this browser for the next time I comment. Your daily values may be higher or lower depending on your calorie needs. let me know if you give it a try! Made these tonight using Swerve Brown and they turned out with great flavour – they just didn’t spread very much. From 1/29/2020 – … and salt and mix just until a dough forms. I knew it was meant to be, but the kidlet really wasn’t sure. I love simple cookie batters like this so much. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. If made with the exact recipe above and into 12 cookies, each cookie has 103 calories, 6g carbs, 8g fat, 2g protein. I wanted to try to make at least one low carb cookie this year for my hubby to try. Read the full privacy and disclosure policy here. Form 6 large or 12 small balls of dough. I had neither effects from either one. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. I made little hearts. Back in August, I used their Gluten-Free Oat Flour and  Golden Flaxseed Meal to make these Cinnamon Raisin Sweet Potato Muffins, which I love, and we use so many of their other products as well! About 1 ounce weight for almond flour and 0.5 ounce weight for coconut flour. i don’t, sorry. Both flours produce nearly identical cookies in terms of appearance, taste, texture, and nutritional data. Hi, I’m Lindsay! That makes more sense. I substituted Splenda for the brown sugar but reduced amount by half (I don’t like my cookies sweet) and they came out great. Today I’m introducing you to their Superfine Almond Flour which is perfect for low carb baking! Line a baking sheet with parchment paper. i have not. You can make them in any shape you want. These babies were inspired by my much more decadent, classic peanut butter cookies. I invented a variation using cardamom in the recipe, with raspberry jam on top, thumbprint style. Adorable! I made this with Splenda brown sugar and although i didnt convert the regular brown sugar to the lesser amount of splenda brown sugar like i was supposed to, they were still amazing, just a tad too sweet. Tips for Making Almond Butter Cookies In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute. I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! Preheat oven to 350 degrees F (175 degrees C). I make their farro every week and use the chia seeds, hemp hearts and pumpkin seeds for mixing into oatmeal, energy balls, and baked goods. Works perfectl. If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour … Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. Shape them 1/2" to 3/4" thick for chewy cookie, or shape dough to about 1/4" thick for a crumbly cookie. They came out great, and have a light nutty cinnamon flavor! you could try plugging into something like my fitness pal. Thank you so much! Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. And these cookies don’t have to be exclusive to the holidays! Bonus, these sugar-free peanut butter cookies contain only 7 ingredients. Your email address will not be published. Do you have nutritional info calories,fat ect? Which says a lot since he never eats or drinks anything with artificial sweetener in it!! Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. Any vegan butter substitutes out there that you think would work? My wife loves these cookies. The cookies can be baked with whichever nut butter you prefer. I did cook these for the minimal time & I made them slightly bigger than 1” because I like cookies really soft. The sweetener I used was Organic Stevia Blend...a combination of Stevia and Erithrytol, the best sugars for a keto diet. 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