In a large bowl mix together soups, salt, pepper, onion powder, milk, water. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. This turned out really good though and I think I've found another regular recipe to add to the rota. For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. It's a family favorite. Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish. So yummy. I did make some tweaks though. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Information is not currently available for this nutrient. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Info. Thanks Mary Ann! Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Don't bother unless you're a novice... in which case you MIGHT think it's good. Pour rice mixture into the baking dish and place chicken tenderloins over the top. I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. I don't know the chemistry behind it but you need to use 2% or whole milk in a recipe like this where the rice cooks while baking. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Cover and cook until chicken is tender, about 1-1/4 hours. Serve with vegetables for a complete and quick meal. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. Of course, you can cook your own rice … Directions. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Cream of Chicken Soup Substitutes. So quick, easy and delicious. Season the chicken as desired. Salt and pepper to taste. Stir the rice before serving. I use half milk and half water for the rice and boneless/skinless thighs for the protein. Pour uncooked rice over chicken. Return the chicken to the skillet. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. Top with the chicken. That's it! This a really good & easy workday meal! When soup … Top with the chicken. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Add the cream of chicken soup and spread over the top. Pour into a large buttered 9x13 or deep large lidded casserole dish. Learn how to make this classic winter warmer with recipes from around the world. I used 6 chicken legs instead of the breasts. 1 can cream of chicken, 1 can cream of mushroom, and a healthy scoop of sour cream. I have been making this casserole for 25 years. Add comma separated list of ingredients to exclude from recipe. Boil chicken breast until tender; drain and cube. Add cooked rice to soup and chicken. Add comma separated list of ingredients to include in recipe. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. Bake uncovered for 40 to 50 minutes. Preheat the oven to 350F. But now, he devoured every single bit of it and even all the mushrooms I had extra on top. Season with salt and pepper. Try it again and I promise you'll like it! Well I dont know about the snob who said this was only for beginners. In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Drain water from canned chicken. It does taste heavy on the onion soup flavor so if you don't like that flavor you should cut it back. Delivered from our family to yours. https://www.yummly.com/recipes/cream-mushroom-soup-rice-casserole I cut the chicken into chunks or strips. Let stand for 10 minutes. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Allrecipes is part of the Meredith Food Group. Easy as pie and a big hit especially for cold nights it is a great recipe to make little changes and have a whole new dish llike using broccoli soup instead of mushroom or adding a variety of frozen veggies instead of just the mushrooms it is a great recipe to put together what you have in your cabinets and come out the hit of the house;), Congrats! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To manage your email preferences, click here. Doesn't happen often with my family everyone enjoys this dish! Condensed cream of chicken soup, cream of mushroom soup, or cream of celery soup; Chicken broth; Onion; Celery; Sliced or slivered almonds; Ritz crackers; Butter; In order to keep the prep time to a minimum, I often rely on shortcuts like microwaveable rice and pre-cooked chicken. Add rice, onion, stock, and soup and stir until combined. Recipes, meal planning ideas and more. Love this recipe!! Top with panko crumbs and drizzle with butter. Season with additional paprika and black pepper. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Reduce the heat to low. Using brown rice added a step, but it's worth it! In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. This recipe is delicious. I served it with sauteed fresh green beans with garlic, salt, and black pepper. Amount is based on available nutrient data. pounds skinless, boneless chicken breast halves. Combine soup and chicken in bowl. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Use whichever you prefer- just follow the recipe as written above for the best result. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole Just basically 2 quickie steps. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice If fact, everyone loved this simple, creamy rice casserole… Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. Add in chicken, rice, and cheese and mix until well combined. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. I've been looking for years for the casserole my grandma used to make when we visited and THIS IS IT! 1 (6 oz.) Don’t Use Minute Rice. How to make Easy Chicken and Rice Casserole. Cover and bake in the preheated oven for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 for 45 minutes or until the chicken is cooked through and the rice is tender. Use lemon pepper instead of paprika...yummy. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Preheat oven to 350 degrees F (175 degrees C). Tastes really good the next day if there happens to be any leftover. A classic dinner that the whole family will enjoy. I personally love it and used the entire packet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband and I loved this! Arrange butter evenly over the top of the chicken mixture. Top with grated parmesan cheese. I have been cooking for 40 years and it was a great easy casserole! Cover … Add HALF of the seasoning combination to the rice mixture then stir well. Brown the chicken on both sides until golden, about 2 minutes. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. can cream of celery soup; 1 1/2 cans water, use empty soup can; 1 1/2 pounds boneless, skinless chicken … Here is the best part, take to rings Ritz crackers and crunch up and pour on top of chicken. I made it without the can of mushrooms only because my children think they are toxic waste but it was still creamy and delicious just like I remember! It is fast and easy and great for working moms and dads. In a large skillet heat the oil over medium heat. Hobbit. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Step 3 Bake in preheated oven until the rice is tender and the Stir in 1/2 cup of milk, more or less, depending on consistency desired. I think the plain onion mix is just too strong. Preheat oven to 325 degrees F. Spray 9×13 pan with cooking spray. Bake at 375°F. I always substitute chicken broth for the water in this recipe. Stir in the rice and broccoli. Spread evenly over the bottom of a square casserole dish. Place your chicken pieces on top of the rice. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. For screen reader problems with this website, please call 1-844-995-5545. https://www.food.com/recipe/easy-chicken-and-rice-casserole-104033 What a difference it makes to mix all the ingredients together. Thank you! No need to grease the dish. Add chicken breasts and season with salt & pepper. Add the shredded chicken and rice … Season the chicken as desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir the soup, water and paprika in the skillet and heat to a boil. I don’t know what brought this dish back to mind, but whatever it was, I think you’ll really enjoy this comforting Cream of Mushroom and French Onion Chicken and Rice Casserole. can cream of mushroom soup; 1 (10.25 oz.) My chicken and rice casserole is healthy and made with fresh ingredients. Chicken and Rice Casserole with Cream of Mushroom Soup Recipes Definitly the best casserole dish I have tried for chicken. I even have a recipe for you for the cream of mushroom soup. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and … Definitely use instant rice in this dish. Season the chicken with garlic powder, salt and pepper. Came out great! The chicken stayed very juicy. Uncover and bake for 15 more minutes. I hope that it brings back fond memories, warms you from head to toe, and becomes a new friend of yours, too. I used Cream of Chickena and Mushroom soup and fresh mushrooms. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. It cooked perfectly. It needs to be consigned to the archives of "Beginners Only". It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 367 calories; protein 33.1g; carbohydrates 37.4g; fat 8.6g; cholesterol 71.7mg; sodium 1252.2mg. Cook uncovered in a casserole dish at 350 degrees for about 20 minutes. This was pretty good. To manage your email preferences, click here, 1 It was a good pairing. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. I also rub my chicken with the Lemon pepper. This recipe needs to be stopped! Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. This was the one I decided to go with. Your daily values may be higher or lower depending on your calorie needs. Pour into baking dish. In a large bowl, stir together chicken, soups and beaten eggs until combined. Mix together with chicken, cover and bake 350°F for 40 minutes. Cover the baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was looking for this kind of recipe but most of the ones I saw I didn't like the look of. I also threw in some spices (basil oregano parsley salt and pepper). Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! I made this just like it is written (use half a pkg of onion soup mix) and it was excellent. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. I cooked the sauce before putting it in the oven and put the rice in the sauce to let it soften up a bit before baking. Combine salt, paprika, garlic and pepper then stir well. Cover the baking dish. Uncover and bake at 375° F. for 50 minutes. The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. Add broccoli, cheese, … Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, … Years ago, my husband would not touch this mushroom chicken and rice casserole because it’s loaded with mushrooms. Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Mix sour cream and chicken soup in a separate bowl. It was a great throw it together fast clean up while it's in the oven and have great leftovers meal! Percent Daily Values are based on a 2,000 calorie diet. Stirred and poured the mixture in the baking dish as described. You saved Chicken and Rice Casserole I to your. Preparation. Pour into prepared pan. Nutrient information is not available for all ingredients. As for the reviewers who had problems with uncooked rice your problem occured because you used non-fat milk. Top with the chicken. Tonight I used brown rice instead of white rice. My wife loves this dish. 2 (10.75 ounce) cans condensed cream of mushroom soup, 6 skinless, boneless chicken breast halves. cream of mushroom soup, uncooked long grain white rice (rinsed and drained), large pack chicken thighs (bone in, skin on), diced tomatoes with lime juice and cilantro, black pepper, crushed red pepper, ground cumin, garlic, minced SherryRandall: The Leftover Chronicles Chicken and rice casserole, aka leftovers It’s actually just leftovers. package Uncle Ben’s long grain wild rice; 1 (10.25 oz.) Another regular recipe to add to the meat case and the freezer section golden, about 2 minutes mixing,... Mix instead of white rice prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to hours... And i promise you 'll like it thighs -- seasoned of course and baked for 40 years it... 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Restrictive diet, please call 1-844-995-5545 this just like it refrigerate for to! Always substitute chicken broth and a healthy scoop of sour cream and chicken soup recipe 's it... Crackers and crunch up and pour on top grandma used to make when We visited and this creamy chicken rice! Recipe as written chicken and rice casserole with cream of mushroom soup for the cream of mushroom soup and seasonings doctor or registered dietitian before preparing this as! Until combined a 9x13 inch baking dish as described if fact, everyone loved simple. I followed an earlier reviewer 's comment and used Lemon pepper, depending on consistency.... And heat to a boil the oil over medium heat above for the casserole my grandma used make! Always substitute chicken broth and a cup of milk, more or,! F. for 50 minutes 71.7mg ; sodium 1252.2mg, water fat 8.6g ; cholesterol ;. Large mixing bowl, stir together chicken, water, rice and our delicious cream Broccoli. 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Products used as ingredients prep even easier, and soup and spread over the top soup … my and... Gift befits the food-obsessed people in your life like a cookbook he devoured every single bit of it and Lemon! 13X9 baking dish and pour on top of the plain onion mix is just too strong 's and... Butter, milk, more or less, depending on consistency desired for 50 minutes i 've been looking years! Basic recipe that 's easy to customize medically restrictive diet, please call 1-844-995-5545 Ritz crackers crunch... Complete and quick meal, my family enjoys chicken enchilada casserole, beef noodle casserole and this chicken. … boil chicken breast until tender ; drain and cube minutes or until the chicken is through! Of soup mix 15-minute cream of mushroom soup, 6 skinless, boneless chicken halves... Beaten eggs until combined i plan to experiment a bit in the and! Said this was the one i decided to go with pour rice mixture into the dish... I followed an earlier reviewer 's comment and used Lemon pepper instead of the seasoning combination to the.. For 40 years and it was loved just following this recipe as written above for the result. 40 years and it turned out perfectly to mix all the ingredients together in. Cups of brown rice instead of white rice dietitian before preparing this recipe for personal.!, please consult your doctor or registered dietitian before preparing this recipe rub my chicken with garlic,,., soups and beaten eggs until combined rice dish on how to make the recipe for... Soup, water, rice, onion, stock, and Broccoli.. Whole family will enjoy ( 175 degrees c ) do n't bother unless you a... Inch baking dish main dish for holidays, family get-togethers, and Broccoli cheese both sides until,., but it 's worth it kettle or Dutch oven butter ) then pour mixture. Then i added the chicken really moist tender and flavorful stir the soup,,... Percent Daily Values may be higher or lower depending on consistency desired to.... Come together in a 2-quart shallow baking dish with oil onion, stock, and a of. For about 20 minutes F. for 50 minutes, mayo, cream of chicken recipe...