Split-pea soup with a ham bone, ham hock or salt pork. If you love one pan meals, then you’ll adore this dump and go one. Mar 28, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. A delicious French style pea soup made with Campbell's no salt added chicken broth, bacon, ham, celery, onion & yellow split peas. Dec 27, 2018 - Exellent on a cold day with a nice thick slice of bread. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Cette soupe aux pois est très délicieux! - … Slow cooker yellow split pea soup is easy to make and so delicious! (Note: If you do not have time to soak the peas overnight, place them in a pot, cover with water and simmer for 2 minutes. Reserve remaining ham for another use. Like a true Québecoise, my mom would make Soupe aux pois on a regular basis, long after we moved away from Québec. Cover the slow cooker and cook on low for 10-12 hours or on high for 4-5 hours. I find this soup to be one of the most filling soups I make. As always, all opinions are my own. French Canadian Pea Soup doesn’t usually have the word “split” in it. Add radish greens, and cook until wilted, about 3-4 minutes. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. This soup freezes really well and many times, I will double the amount I make so that I have soup on hand for boxed lunches. Instructions. Stir in onions, reduce heat to medium, then saute 4-5 minutes. While adding everything to a slow cooker and flipping a switch is about the easiest thing ever, the stovetop method is just as easy! In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Apr 18, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Remove ham hock from the slow cooker and shred meat using 2 forks. Jan 20, 2018 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. Drain peas, rinse under cold water and drain again; set aside. 8 slices sliced baguette or French bread; Olive oil; 1 cup grated Gruyère cheese (1/4 cup per bowl) Put the sliced onions, melted butter, salt and pepper into the slow cooker and cook on LOW for 12 hours (or overnight) until onions are dark, golden brown. We carry fresh, healthy foods, and supermarket staples from your favorite brands all available for delivery. Let’s get this out of the way: when making this slow cooker split pea soup recipe, the slow cooker is optional. It really does warm you to the soul which puts it right up there as being one of my favorite foods. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. - … However, additional vegetables such as carrots or potatoes, pieces of ham, and different types of dried peas are often added to many homemade versions of this soup. I was provided with a slow cooker in exchange for my honest review. Cette soupe aux pois est très délicieux! One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. I sometimes add diced potato along with the carrots. Peapod offers convenient online grocery shopping. Return 2 cups of shredded ham to your soup. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2281342 Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about half an hour. Get the recipe for Split Pea Soup. Puree the soup in a food processor, then stir in cream and season with salt and pepper to taste. This soup is as familiar to me as fish chowder is to a Mainer. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Cook on low for 8 hours. Sometimes I will add chopped carrots to the soup while it is cooking. Pea Soup Ziploc bags work great for this and you can pre-measure how much soup you want to reheat for a lunch or to put into a thermos. Discard the bone and any fat. 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