… Is there a substitute for cake flour? Sorry i'm a little bit confused about the pandan mixture.So i must make pandan juice first before baking ( 10 pandan leaves+ 100 ml milk )And after that when i make this cake i must mix again the 30 ml pandan juice with 30 ml milk again?or i just take 60 ml from the pandan juice ( 10 pandan leaves + 100 ml milk)that i make?? Cheers :), Thanks for the reply.So if i want to use my pan with 4 cm high,maybe i use 1,5 recipe of yours.I don'tknow is it enough or not.Or i make 2 layers only with 7,5 cm high pan.i think 2 layers is quite high enough right?Actually i want to make pandan gula melaka cake.the basic cake i prefer pandan butter cake.and i will use your swiss meringue buttercream recipe.is it ok?Sorry if i ask to many questions.Thanks before, Hi, Mine pan height is 7.5 cm and is higher than yours. If you can't find full cream milk, you can use fresh milk or non low fat fresh milk as you mentioned.Cheers :)Cheers :). Knock the cake pan on the counter to release any air bubbles. I guess it could be the frozen pandan leaves (this is the only type of pandan available in Melbourne) that I’m using. Pour the batter into the prepared baking pan. If the butter is too warm it will not create the desired air pockets and this will result in a dense cake. Hi Monesh, thanks for giving the recipe a try. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe 102454 views Very Rich Butter Cake 70889 views Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe!} All rights reserved. Finally, it is possible that everything is done right but you let the cake cool in its pan for too long. Both methods should work out fine. Hi Pui Zhen, you can substitute 1/4 teaspoon cream of tartar with 1 teaspoon vinegar. © 2014-2020 Bake with Paws. how many grams for milk? I'm glad to hear that. Use either a balloon whisk or a spatula for this. I hope you enjoy watching. I never used pandan extract in all my pandan cakes. Position one oven rack at the bottom and one oven rack in the middle. What kind of butter did you use? I hope you will love this cake as much as I do. https://wendyinkk.blogspot.com/2009/10/pandan-butter-cake.html Thank you! The cake looks very moist and love the color. I hope I answered your question.Cheers and happy baking :), Hello, Thank you for sharing your recipe. Mix full cream milk and pandan juice together in a jar. If I were you, I will try one cake bake the above recipe in 8" round pan with 7.5cm height. Place pandan leaves and water in a blender. Add 1/4 tsp Whenever I prepare a pandan dessert, I make my own pandan extract from fresh/frozen pandan leaves. But, use 60g/ml of pandan and mixture only. Leave the thermometer on the same rack where you place your baking. :), Hi Mbak Anita, I hope you are well. Hi Trish,Thank you for your question. I'm super happy it was a huge success and your family love the cake! You can use either a 2” tall pan or a 3” tall pan. Hi Anita, may I know which type of coconut cream do you use? cheers and thank you for the recipe!Monesh -Malaysia. Fold in the meringue into butter batter with spatula in 3 batches. Coconut just seems like such a great spring and summer flavor. Cake flour has a low protein content, while bread flour has a high protein content. Easy and so yummy. We made this cake for dessert last night and it was incredible! I have never tried any pandan recipe, but would like to try this cake. Or you can also substitute with 1 teaspoon of lemon juice. Can't wait to try it. I have other butter cake recipes that you may like to try too. Pour batter into a lined cake pan and bake in preheated oven at 180 deg cel for 60mins*, or until a skewer inserted comes out clean. The texture is a bit runny when hot. This Coconut Butter Cake looks so fluffy and moist! If you love pandan, whether the color, or the flavor, or both, you may want to give my other pandan recipes a try: And again, if you love a good butter cake and you don’t have pandan leaves, please give my Mrs. Ng old fashioned butter cake recipe a try, I promise you won’t be disappointed. Pandan Butter Cupcake with Gula Melaka Buttercream Recipe. Boil a pot of water. However, if fan mode is used, it is recommended to reduce the temperature setting by about 20C if using a fan-forced mode. And will there be a weird smell of coconut the next day? But even if your cake doesn’t end up looking as green as you like, you still have the peace of mind that the coloring is all-natural instead of using green dye. Replace 1 teaspoon vanilla extract with zest of 1 lemon. Beat until well mixed. Is there any instructions on the label? But, my is 7.5cm high instead of 4cm. 1/2 tsp pandan paste Hi, for the oven can we know if we should use fan mode with 170 degrees for this recipe? It is normal for the cake to sink a little bit. Be sure that your parchment paper overhangs the pan so you can easily grab the extra paper to remove the cake later on. Hi, you are most welcome. But, sometimes is called whole milk. Yield: 7 inch square cake. Hi Anita , i haven't baked in ages and now with the lockdown and plenty of time indoors decided to try your recipe. Home / All Recipes / Indonesian / Pandan Coconut Butter Cake, Last updated: Dec 2, 2019 — Published: Jun 20, 2016 — By: Anita — 57 comments. :). Hi,For baking this cake with fan, do I need to reduce it by 10C-20C? Is it possible to use it making the cake? Love it! If you have lemon extract or lemon oil, you can add that too. Squeeze out the juice through a sieve. The meringue is almost ready when it turns glossy and you see lines. I live in Oxford at the moment and very grateful that I had crossed path with you and your blog. Boil a pot of water. I'll be making this for my next work potluck, I work with adventurous eaters they'll love to try something new. Frozen pandan will not give the vibrant green colour and also the aroma slightly different. We usually don't use fan mode for baking cake as it will be too hot. Strain and squeeze to get pandan extract. INGREDIENTS: 250g butter (room temperature) 75g brown sugar or caster sugar (I used brown sugar) 5 egg yolks (large size-60g, room temperature) 30g full cream milk. I think should be ok. Bake in the preheated oven until a cake tester comes out clean, the cake is fully cooked, and the top is golden brown, about 1 hour 30 minutes. (*)2 cups cake flour = 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. But seriously, for anyone who loves cooking and eating good food, you need to try using pandan at least once. It started to thicken when got cold. Yes, you are right. Cheers! If you need a recommendation for a store-bought pandan extract, then all I will say is that most Indonesians use Koepoe-Koepoe pandan extract, but seriously, the real deal is simply so much better. The actual temperature in the oven may not be the same as the oven’s setting. https://cookeatshare.com/recipes/pandan-marble-butter-cake-634286 Mix in pandan paste. Fold in meringue into the egg yolk batter with a spatula/balloon whisk in 3 batches. I will use 1 teaspoon of lemon extract or 1/8 teaspoon of lemon oil. Please monitor closely during baking. Personally, I would rather bake a regular butter cake instead of using store-bought extract. The butter should not look shinny or greasy. The slow speed needs to be maintained when the flour is added. I used milk to extract the pandan juice.Cheers and happy baking :). Allow butter to come to room temperature before use. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home. The green color comes from pandan leaves, and before you ask, I have no idea what the equivalent would be if using pandan essence instead of 100% natural pandan extract from pandan leaves. They are probably not as fresh as the ones back home.Anyways, thank you again for sharing this amazing recipe. The coconut definitely brings out the sweetness. Divide the batter into three portions. however today i made two times .. but the inside is still wet. Fold gently until well incorporated. It is replacement of 30g pandan paste + 30g milk.Cheers :), Thanks again.1 question again.i'm sorry.For the gula melaka syrup,i want to know the texture.is it thick or not? Replace 1/4 cup milk with 1/4 cup lemon juice. You also risk the chance of the cake sticking to the pan when you try to remove it from its pan when it's completely cool. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I have never had anything with pandan leaves before but this makes me want to run right out and find it! Will be baking it again this weekend! If it comes out clean with no wet batter clinging to the skewer/toothpick, then the cake is done, otherwise, bake for another 5 minutes and check again. :). Try using 1 teaspoon of store-bought pandan paste and add 75 ml of either water, milk, or coconut milk instead of the 75 ml homemade pandan extract. *tent the surface with a piece of foil to prevent over browning. Preheat oven to 320 Fahrenheit (160 Celcius). Subscribe to my mailing list to receive FREE email updates on the latest recipes. The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics. Hi Fanny,Thank you for asking. 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