The very low occurrence of shifting cultivation within a majority of cells, particularly in the Americas, points towards shifting cultivation being either a form of cultivation practiced in landscapes where only a minor share of the land is used for agriculture (e.g. In most cases, it is practiced in areas with Humid Low-Latitude. A diversity of shifting cultivation systems is practiced in . Modern agricultural practices first involve slashing and burning hundreds of acres of rainforest. situations in Africa, Central and South America, Southeast . Shifting cultivation is not practiced in every climatic condition around the world. In case you are in regions that receive low rains, then it might be difficult to practice this type of farming. 8 Shifting Under Shifting cultivation, a piece of land is used for quite some years until the fertility is dropped. Shifting cultivation or swidden, also known as Jhum, is an age-old method of agriculture practised by the Adis. 15% of the population in the Asia-Pacific region is considered “forest-dependent,” and many of these are shifting cultivators. However, it is also a grossly misunderstood practice. After that the farmers move to the new plots. GK, General Studies, Optional notes for UPSC, IAS, Banking, Civil Services. Shifting cultivation is a method of agriculture where an area of land is cleared off its vegetation and cultivated for a period of time and then abandoned for its fertility to be naturally restored. Such areas have high temperatures and experience high rainfalls annually. Shifting cultivation has been practiced in Europe until the middle of the 20th century, and the method is still prevailing in many tropical countries worldwide. It is practiced by . different historical, environmental and socio-economic . B) low temperatures and low rainfall. The history of shifting cultivation is as old as the history of agricul­ture itself. On the basis of archaeological evidences and radio-carbon dating, the origin of shifting cultivation could be traced back to about 8000 BC in the Neolithic period which witnessed the remarkable and revolutionary change in man’s mode of production of food as from hunter and gatherer he became food producer. 23) Shifting cultivation is primarily practiced in climate region A, which is characterized by A) high temperatures and abundant rainfall. D) high temperatures and moderate rainfall. C) low temperatures and abundant rainfall. Shifting cultivation was one of the very first forms of agriculture practiced by humans and its survival into the modern world suggests that it is a flexible and highly adaptive means of production. 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